Maharashtrian Thecha Recipe ( Crushed Chili Chutney)

Maharashtrian Thecha Recipe ( Crushed Chili Chutney) - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Maharashtrian Thecha Recipe ( Crushed Chili Chutney)

The chutney which goes very well with Bhakri and Pitla, a typical Puneri Affair
4 from 5 votes
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Recipe Time & More

Prep Time10 hours
Cook Time10 hours
Total Time20 hours
Served AsSnacks
Recipe TasteSaltySpicy
Calories - 49 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • Grind to a coarse paste using mortar and pestel instead of grinder.
  • The chutney is ready to be served.
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Please appreciate the author by voting!

4 from 5 votes

Recipe Nutrition

Calories: 49kcal (2%) | Carbohydrates: 5g (2%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 710mg (31%) | Potassium: 64mg (2%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 270IU (5%) | Vitamin C: 6mg (7%) | Calcium: 8mg (1%) | Iron: 0.3mg (2%)

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

5 Comments

4 from 5 votes

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