Maharashtrian Thecha Recipe ( Crushed Chili Chutney)

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About Maharashtrian Thecha Recipe ( Crushed Chili Chutney)
The chutney which goes very well with Bhakri and Pitla, a typical Puneri Affair
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Recipe Time & More
Ingredients
- 1 cup Green Chillies deseeded
- 1/2 cup Coconut grated
- 1-2 tsp Salt or as per taste
- 7 to 8 pods Garlic
- 1 cup Coriander
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Instructions
- Grind to a coarse paste using mortar and pestel instead of grinder.
- The chutney is ready to be served.
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Recipe Nutrition
Calories: 49kcal (2%) | Carbohydrates: 5g (2%) | Protein: 1g (2%) | Fat: 3g (5%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Sodium: 710mg (31%) | Potassium: 64mg (2%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 270IU (5%) | Vitamin C: 6mg (7%) | Calcium: 8mg (1%) | Iron: 0.3mg (2%)
5 Comments
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I’m eager to make this recipe!
I’m eager to make this recipe!
What a delicious idea! Thanks for sharing.
This looks so good! Appreciate the share.
Absolutely mouthwatering! Great share.