Garma Garam Chana

Ingredients
Instructions
- Soak chana overnight then boil until soft.
- Heat oil, temper with red chilli, cumin seeds and hing. Add boiled chana, cumin powder, green chillies, grated carrot and salt.
- Saute a few minutes, off the flame, add chat masala and lemon juice. Ready to serve and enjoy garma garam chana.
Notes
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