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Garma Garam Chana

May 9, 2020

•

Geeta Biswas

1,256

Reads

Snacks

Prep Time

10m

Cook Time

20m

Cuisine

Homestyle Cooking • Indian

Yield / Serves

2 Servings

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Every one is worried about how to boost their immunity. Black chana is a good source of protein and iron. It is one of the most popular snack in India. It is always favourite of all age group. Outer shell of chana can provide good amount of fibre. According to Ayurveda it is perfect snack for weight loss.

1 cup boiled chana

1 red chilli

1 tsp chopped green chillies

1 tsp cumin powder

1 tsp chat masala

1 tsp lemon juice

1 tbsp grated carrot

1 tbsp oil

Pinch of asafoetida

Salt to taste

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Soak chana overnight then boil until soft.

Heat oil, temper with red chilli, cumin seeds and hing. Add boiled chana, cumin powder, green chillies, grated carrot and salt.

Saute a few minutes, off the flame, add chat masala and lemon juice. Ready to serve and enjoy garma garam chana.

https://youtu.be/DBSF7IpHHKo

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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Geeta Biswas

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Garma Garam Chana

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Geeta Biswas

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