Aloo Murgh/ Chicken With Potato

4 from 1 vote

Aloo Murgh is a dish prepared with chicken and potato. It is a thick gravy dish. The gravy is thicken with potato.
The potato is cooked in big chunks along with chicken and spices easily available in your pantry. This dish goes well with everything - rice, roti, chapati, dosas etc.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Recipe Taste Salty, Savoury
Servings 3


  • 300 gm Chicken
  • 3 potatoes peeled and cut into big chunks
  • 2 tbsp oil
  • 1/2 cup curd
  • Salt to taste
  • 2 Onion chopped
  • 1 Tomato chopped
  • 1 tsp Ginger garlic paste
  • 3 Dry red chili
  • 1 tsp Turmeric Powder
  • 1 tsp Meat masala
  • 1 tsp Garam masala
  • 1/4 cup Green peas
  • Water as required
  • Salt to taste
  • 1 tsp Chili powder


  • Marinate the Chicken with curd and salt while you make the other ingredients ready.
  • Heat oil in a pan. Add onion, dry red chillies ,ginger garlic paste and saute for 2 mins. Add tomatoes and cook till it turns mushy.
  • Add the Masala powders and cook for a min. Add the Chicken and potatoes, stir well and cook on high heat till the water released by chicken evaporate.
  • Stir occasionally and cook to prevent burning.
  • Add water as required and cook further till the chicken is completely cooked and the gravy thickens.
  • Add the greens peas and cook for couple of mins. Take off the heat when the gravy comes to a required consistency.

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4 from 1 vote

Recipe Nutrition

Calories: 463 kcal | Carbohydrates: 54 g | Protein: 20 g | Fat: 20 g | Saturated Fat: 4 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 36 mg | Sodium: 69 mg | Potassium: 1396 mg | Fiber: 9 g | Sugar: 9 g | Vitamin A: 1133 IU | Vitamin C: 123 mg | Calcium: 116 mg | Iron: 4 mg

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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