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    Murgh Kali Mirch / Pepper Chicken - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Murgh Kali Mirch / Pepper Chicken

    Murgh Kali Mirch / Pepper Chicken - Plattershare - Recipes, Food Stories And Food EnthusiastsMadraasi Deepa
    11 May, 2015
    4 from 1 vote
    Served As Lunch
    Print Recipe Pin Recipe
    Recently we had this in our friend’s house during our coonoor trip, everyone in our house loved it. I was asking for the recipe, and poorni told the ingredients was only chicken and pepper. Again I am across one of the recipe which was the same as she told me, so planned to try this recipe today in a refreshed mood after a week. he dish was good, chicken was juicy and the house was filled with pepper and butter aroma. I made in small quantity and it was vanished in minutes. A finger licking dish and everyone must try.
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Cuisine Chettinad, Indian, South Indian
    Recipe Category Non-Vegetarian
    Servings 5

    Ingredients
      

    • Butter – 6 tbsp
    • Chicken Drumstick or thigh pieces – 6 nos
    • Grated ginger – 2 tsp
    • Lemon juice – 1 tbsp
    • Black pepper / Peppercorns – 4 tsp must here
    • Coriander leaves – ½ bunch
    • Salt – to taste
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    Instructions
     

    • Wash and pat dry the chicken pieces.
    • Peel and grate ginger, wash and finely chop the coriander leaves along with the stalks.
    • Ground the Black pepper/peppercorns to fine powder.
    • Heat butter on medium flame, add grated ginger. Be careful that butter should not be burnt.
    • Add chicken pieces, pepper powder and salt. Fry on high flame for 5 minutes, turn the sides and continue frying till the chicken changes colour.
    • Lower the heat and cover the chicken with the lid and cook for 15 mins, in between turn the sides of the chicken until tender.
    • Remove the lid, increase the heat and add lemon juice (discard the seeds). Cook until it’s dry and crisp.
    • Sprinkle the ½ tsp of coarsely blended pepper corns and fresh coriander leaves. Serve hot. Goes well as starter or even side dish.
    Recipe Tags chicken chicken pepper fry chicken recipe indian blog indian chicken indian chicken recipe indian food indian recipes koli milagu kozhi milagu kozhi milagu recipe kozhi recipe non-vegetaria

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    Recipe By
    Madraasi Deepa

    Madraasi Deepa

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