Mango Flavour Lassi
10 minutes
1382 reads
About Mango Flavour Lassi
Mango season means it's time to indulge in mango love, and what better way than with a refreshing Mango Lassi? This delightful beverage is a luscious blend of creamy curd, juicy mango, a hint of sugar, and rich condensed milk, all brought together with a splash of cold water for the perfect summer cooler.
Essentially a yogurt-based mango milkshake or smoothie, Mango Lassi offers a deliciously tangy twist on a classic Indian favorite. Every sip is bursting with tropical flavor, making it an irresistible treat to beat the heat or satisfy your sweet cravings any time of day.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Instructions
- Clean and chopped the mangoes and all ingridents together in a (except ingridents for topping) blender and blend for 2 minutes.
- Garnish with grated coconut, bournvita, tutti frutti and rice balls.Serve immediately!
Recipe Notes
Additional Tips
- For an extra creamy and chilled lassi, use frozen mango cubes instead of fresh, or add a few ice cubes while blending; this also thickens the drink without diluting the flavor.
- If you prefer a vegan version, substitute the yogurt with coconut yogurt and condensed milk with coconut condensed milk; this will add a subtle tropical undertone that pairs beautifully with mango.
- To achieve a café-style presentation, pour the lassi into tall glasses, swirl in a small spoonful of condensed milk or mango purée on top, and garnish with a sprinkle of cardamom and a pinch of Bournvita for a chocolatey twist.
- Store leftover lassi in an airtight container in the refrigerator for up to 24 hours; shake or stir well before serving as it may separate slightly on standing.
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Recipe Nutrition
Calories: 243kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSugar: 31g
Litushree Pradhan
Articles: 50
3 Comments
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Such a great recipe! Can’t wait to try it.
This is exactly what I was looking for!
This is wonderful! Can’t wait to taste it.