Sweet Corn & Capsicum Bansi Rava Kichadi
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Tasty and flavorful kichadi prepared using an universal combination of veggies ( corn and capsicum ) and Bansi rava.
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Ingredients
- 1 Cup Bansi Rava
- 2 cup Water
- 1 Tbsp Olive oil any cooking oil
- 1 Bay leaf
- 1 Elachi
- 1 Star Anise broken into pieces
- 1 Inch Ginger Finely chopped
- 2 Long green chillies sliced
- 1 Big Onion Finely chopped
- 1 Capsicum Finely chopped
- 1/2 Cup Sweet corn kernels
- Salt
- Less than 1/4 Tsp Turmeric powder
- Few of Curry leaves + extra for garnishing
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Instructions
- Heat oil in a pan and add Bay leaf followed by Star anise and Elachi. Add curry leaves followed by finely chopped ginger and green chillies.
- Fry it for half a minute in a minute flame and add the chopped onions. Saute till the color changes to light brown and add the chopped capsicum and sweet corn kernels.
- Add turmeric powder and saute for a minute. Now add the measured water along with salt and let it boil. Once it starts boiling, add the Bansi rava and mix it continuously till the water gets absorbed.
- Simmer the flame, close it with lid and cook for 5 minutes. Switch off the flame and keep it aside for 5 more minutes. Garnish with Curry leaves and serve hot with chutney.
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