Name: Sweet Corn & Capsicum Bansi Rava Kichadi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Cup Bansi Rava; 2 cup Water; 1 Tbsp Olive oil (any cooking oil); 1 Bay leaf; 1 Elachi; 1 Star Anise (broken into pieces); 1 Inch Ginger (Finely chopped); 2 Long green chillies (sliced); 1 Big Onion (Finely chopped); 1 Capsicum (Finely chopped); 1/2 Cup Sweet corn kernels; Salt; Less than 1/4 Tsp Turmeric powder; Few of Curry leaves + extra for garnishing

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Recipes

Tasty and flavorful kichadi prepared using an universal combination of veggies ( corn and capsicum ) and Bansi rava.

Prep Time 15

Cook Time 20

Total Time 35

Served AsBreakfast, Dinner

CuisineBreakfast

Servings

Ingredients

Instructions

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Heat oil in a pan and add Bay leaf followed by Star anise and Elachi. Add curry leaves followed by finely chopped ginger and green chillies.
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Fry it for half a minute in a minute flame and add the chopped onions. Saute till the color changes to light brown and add the chopped capsicum and sweet corn kernels.
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Add turmeric powder and saute for a minute. Now add the measured water along with salt and let it boil. Once it starts boiling, add the Bansi rava and mix it continuously till the water gets absorbed.
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Simmer the flame, close it with lid and cook for 5 minutes. Switch off the flame and keep it aside for 5 more minutes. Garnish with Curry leaves and serve hot with chutney.