Sweet Corn & Capsicum Bansi Rava Kichadi
About Sweet Corn & Capsicum Bansi Rava Kichadi
Tasty and flavorful kichadi prepared using an universal combination of veggies ( corn and capsicum ) and Bansi rava.
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Recipe Time & More
Ingredients
- 1 Cup Bansi Rava
- 2 cup Water
- 1 Tbsp Olive Oil (any cooking oil)
- 1 Bay Leaf
- 1 Elachi
- 1 Star Anise (broken into pieces)
- 1 Inch Ginger (finely chopped)
- 2 Green Chillies (sliced long)
- 1 Onion (finely chopped big)
- 1 Capsicum (finely chopped)
- 1/2 Cup Sweet Corn Kernels
- 1-2 tsp Salt (or as per taste)
- 1/4 tsp Turmeric Powder (less than)
- 1-2 leaves Garnishing (or curry curry extra for)
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Instructions
- Heat oil in a pan and add Bay leaf followed by Star anise and Elachi. Add curry leaves followed by finely chopped ginger and green chillies.
- Fry it for half a minute in a minute flame and add the chopped onions. Saute till the color changes to light brown and add the chopped capsicum and sweet corn kernels.
- Add turmeric powder and saute for a minute. Now add the measured water along with salt and let it boil. Once it starts boiling, add the Bansi rava and mix it continuously till the water gets absorbed.
- Simmer the flame, close it with lid and cook for 5 minutes. Switch off the flame and keep it aside for 5 more minutes. Garnish with Curry leaves and serve hot with chutney.
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Priya Satheesh
Articles: 525 Comments
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Absolutely fantastic! Thanks for the recipe.
Absolutely wonderful! Can’t wait to make it.
Thanks for the inspiration! Looks tasty.
This looks so inviting! Thank you.
Looks so delectable! Thanks for posting.