Sweet Corn & Capsicum Bansi Rava Kichadi

Sweet Corn & Capsicum Bansi Rava Kichadi - Plattershare - Recipes, food stories and food lovers
Tasty and flavorful kichadi prepared using an universal combination of veggies ( corn and capsicum ) and Bansi rava.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 Cup Bansi Rava
  • 2 cup Water
  • 1 Tbsp Olive Oil any cooking oil
  • 1 Bay Leaf
  • 1 Elachi
  • 1 Star Anise broken into pieces
  • 1 Inch Ginger finely chopped
  • 2 Green Chillies sliced long
  • 1 Onion finely chopped big
  • 1 Capsicum finely chopped
  • 1/2 Cup Sweet Corn Kernels
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Turmeric Powder less than
  • 1-2 leaves Garnishing or curry curry extra for


  • Heat oil in a pan and add Bay leaf followed by Star anise and Elachi. Add curry leaves followed by finely chopped ginger and green chillies.
  • Fry it for half a minute in a minute flame and add the chopped onions. Saute till the color changes to light brown and add the chopped capsicum and sweet corn kernels.
  • Add turmeric powder and saute for a minute. Now add the measured water along with salt and let it boil. Once it starts boiling, add the Bansi rava and mix it continuously till the water gets absorbed.
  • Simmer the flame, close it with lid and cook for 5 minutes. Switch off the flame and keep it aside for 5 more minutes. Garnish with Curry leaves and serve hot with chutney.

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4.30 from 3 votes

Priya Satheesh
Priya Satheesh

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