Sweet Corn & Capsicum Bansi Rava Kichadi

4.30 from 3 votes

Tasty and flavorful kichadi prepared using an universal combination of veggies ( corn and capsicum ) and Bansi rava.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Dinner
Servings 2


  • 1 Cup Bansi Rava
  • 2 cup Water
  • 1 Tbsp Olive oil any cooking oil
  • 1 Bay leaf
  • 1 Elachi
  • 1 Star Anise broken into pieces
  • 1 Inch Ginger Finely chopped
  • 2 Long green chillies sliced
  • 1 Big Onion Finely chopped
  • 1 Capsicum Finely chopped
  • 1/2 Cup Sweet corn kernels
  • Salt
  • Less than 1/4 Tsp Turmeric powder
  • Few of Curry leaves + extra for garnishing


  • Heat oil in a pan and add Bay leaf followed by Star anise and Elachi. Add curry leaves followed by finely chopped ginger and green chillies.
  • Fry it for half a minute in a minute flame and add the chopped onions. Saute till the color changes to light brown and add the chopped capsicum and sweet corn kernels.
  • Add turmeric powder and saute for a minute. Now add the measured water along with salt and let it boil. Once it starts boiling, add the Bansi rava and mix it continuously till the water gets absorbed.
  • Simmer the flame, close it with lid and cook for 5 minutes. Switch off the flame and keep it aside for 5 more minutes. Garnish with Curry leaves and serve hot with chutney.

Please appreciate the author by voting!

4.30 from 3 votes

Featured Recipes

Featured Articles

Priya Satheesh
Priya Satheesh

Leave a Reply