Fried & Crunchy Fig / Plum With Rose Berry Sauce
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About Fried & Crunchy Fig / Plum With Rose Berry Sauce
Its a Wheat flour based recipe. Fried crunchy fig or plum with velvety rose sauce have a awesome taste.
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Recipe Time & More
Ingredients
- 4 no Plums or fig fig
- 1 bowl whole wheat flour
- 2 tsp Corn Flour
- 1-2 tsp Salt or as per taste
- 1 tsp Yeast
- 1 bowl Oil
- 2 tsp Suji
- 1 bowl Rose Petals or sauce for sauce
- 1 bowl Rose Berry-1 Bowl rose berry
- 1/2 bowl Sugar
- 1 bowl Water â
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Instructions
- First of all takes wheat flour, suji and corn flour mix all together and add yeast make a thick paste with the help of water. Add pinch of salt. Put it for 1 hrs for fermentation.
- After 1 hrs take fig/plums dip in this paste and fried it properly .for this t sugar of fig caramelize.
- Now take a pan add 1 glass water, rose petals and boiled it after that add rose berry and sugar make thick sauce. Now serve fried fig with Rose berry sauce garnish with rose petals.
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Nandini Diwakar
5 Comments
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Such a flavorful dish! Can’t wait to taste it.
Great recipe! I’m eager to try it.
This looks so good! Appreciate the share.
Wow, this looks fantastic!
Looks so yummy! Excited to make it.