Fried & Crunchy Fig / Plum With Rose Berry Sauce

5 from 2 votes

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Its a Wheat flour based recipe. Fried crunchy fig or plum with velvety rose sauce have a awesome taste.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Served AsDinner
CuisineDesserts
Recipe Taste Salty, Sweet
Servings 4
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Ingredients
  

  • Fig/plums- 4 No
  • Wheat flour- 1 bowl
  • Cornflour-2 tsp
  • Salt
  • Yeast- 1 tsp
  • Oil- 1 bowl
  • Suji-2 tsp
  • For Sauce Rose petals- 1 bowl
  • Rose berry-1 bowl
  • Sugar -1/2 bowl
  • Water – 1 bowl
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Instructions
 

  • First of all takes wheat flour, suji and corn flour mix all together and add yeast make a thick paste with the help of water. Add pinch of salt. Put it for 1 hrs for fermentation.
  • After 1 hrs take fig/plums dip in this paste and fried it properly .for this t sugar of fig caramelize.
  • Now take a pan add 1 glass water, rose petals and boiled it after that add rose berry and sugar make thick sauce. Now serve fried fig with Rose berry sauce garnish with rose petals.

Please appreciate the author by voting!

5 from 2 votes
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Nandini Diwakar
Nandini Diwakar

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