Fried & Crunchy Fig / Plum With Rose Berry Sauce

5 from 2 votes

Its a Wheat flour based recipe. Fried crunchy fig or plum with velvety rose sauce have a awesome taste.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Served AsDinner
Recipe Taste Salty, Sweet
Servings 4


  • Fig/plums- 4 No
  • Wheat flour- 1 bowl
  • Cornflour-2 tsp
  • Salt
  • Yeast- 1 tsp
  • Oil- 1 bowl
  • Suji-2 tsp
  • For Sauce Rose petals- 1 bowl
  • Rose berry-1 bowl
  • Sugar -1/2 bowl
  • Water – 1 bowl


  • First of all takes wheat flour, suji and corn flour mix all together and add yeast make a thick paste with the help of water. Add pinch of salt. Put it for 1 hrs for fermentation.
  • After 1 hrs take fig/plums dip in this paste and fried it properly .for this t sugar of fig caramelize.
  • Now take a pan add 1 glass water, rose petals and boiled it after that add rose berry and sugar make thick sauce. Now serve fried fig with Rose berry sauce garnish with rose petals.

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5 from 2 votes

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Nandini Diwakar
Nandini Diwakar

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