Protein Rich Chocolate Cookie Cake

4.25 from 4 votes

About Protein Rich Chocolate Cookie Cake

Protein rich Chocolate Cookie cake is a healthier thin cake with a mild crusty top and a delicious soft texture inside that is similar to the famous cookie cake sold in the market. This cookie cake is a vegetarian, vegan and a gluten free treat. It is baked using healthy ingredients like peanut flour, coconut flour, coconut sugar, chia seeds and coconut milk. Enjoy this yummy guilt free treat!
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Recipe Time & More

Prep Time30 minutes
Cook Time28 minutes
Total Time58 minutes
Recipe TasteSweet
Servings 15

Ingredients
 

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Instructions
 

  • Prepare chia egg and set aside for 5-10 mins. It will start turning into a gooey liquid.(I used white chia seeds).
  • Sieve peanut flour, cocoa powder, salt and baking powder in a separate bowl.
  • Add coconut flour and mix thoroughly.
  • In another bowl, dissolve coconut sugar in coconut milk. Add the chia egg, vanilla extract, oil and mix well.
  • Add the dry ingredients to the wet ingredients in batches until no lumps are seen.
  • Preheat oven @180c. Align a parchment sheet on a 9 inch brownie pan. I covered the pan on all sides using a parchment sheet. Hence there was no necessity to grease the pan with oil.
  • Add the peanuts and Chocolate chunks of your choice to the batter and mix gently.
  • Pour the batter into the prepared pan and gently spread / flatten it using a spatula.
  • Bake @ 180 for 25-28 mins.
  • Allow it cool completely and slice. Before serving, decorate with chocolate sauce or melted dark chocolate.
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4.25 from 4 votes

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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100

4 Comments

4.25 from 4 votes

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