Okra Fry
1022
reads
About Okra Fry
Enjoy the irresistible flavors of this simple, quick, and easy Okra Fry—a dry, spicy dish that transforms everyday ladyfinger into a mouthwatering delight. Perfect for busy weeknights, this South Indian-inspired recipe comes together in no time, making it ideal for both lunch and dinner.
With a medley of aromatic spices like red chili powder, coriander powder, and garam masala, each bite bursts with warmth and flavor. This fried okra recipe is not only delicious but also lets you savor the goodness of fresh vegetables with minimal effort—perfect for those seeking a fuss-free yet tasty meal.
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Recipe Time & More
Ingredients
- 250 gm Okra (Okra, cut into 4 long)
- 1.5 tsp Salt (or as per taste)
- 1 tsp Red Chili Powder
- 1 tsp Coriander (Dhania)
- 1/2 tsp Garam Masala
- 1 tbsp Dry Mango Powder
- 1/4 tsp Turmeric Powder (Haldi)
- 3 tbsp Oil
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Instructions
- Heat oil in pan. Add okra n fry on high flame for minutes.
- Add salt, red chili powder, turmeric powder, coriander powder, garam masala powder n cook on medium flame. Keep waiting in between.
- Now add mango powder n cook for 2 to 3 minutes. Okra will get little crispy.
- Serve this with your fav dal rice, rice sambar
Recipe Notes
Additional Tips
- Pat the okra completely dry after washing and before slicing to prevent sliminess during frying; excess moisture can make the dish soggy.
- For extra crispiness, toss the sliced okra in a teaspoon of rice flour or chickpea flour (besan) before frying—this helps form a crunchy coating that absorbs the masalas well.
- If you prefer a tangier flavor, substitute dry mango powder (amchur) with a squeeze of fresh lemon juice added at the end of cooking, but avoid adding it while frying to prevent moisture buildup.
- Leftover okra fry can be used as a stuffing for wraps or parathas the next day—just reheat gently on a pan to maintain its texture.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 186kcal | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5.4g | Monounsaturated Fat: 10.8g | Sodium: 1710mg
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Saba Shaikh
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This is perfect! Can’t wait to taste it.
This looks fantastic! Appreciate the share.
Perfect dish! Can’t wait to cook it.