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Aam Pana (Raw Mango)

4.30 from 4 votes

In the summer season we need this drink. Raw mango contain an acid which helps ease digestion and control constipation. They also help the skin soften and breathe making it healthy.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2


  • 1/2 cup mango pulp
  • 10-12 mint leaves
  • Roasted cumin powder
  • 2 tsp grated jaggery
  • 1 tsp black salt
  • 2 glasses water
  • Ice cubes


  • Boil the raw mango peel off the skin and mash the pulp.
  • Take a jar add mango pulp, black salt, mint, jaggery and roasted cumin powder.
  • Add two glasses of water and mix well.
    Aam Pana (Raw Mango) - Plattershare - Recipes, food stories and food lovers
  • Serve with ice cubes.


You can make the concentrated mixed keep in fridge. When anyone come from outside in hot weather, serve with cold water.

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4.30 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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