Sabudana Khichdi – Yummy Breakfast With Hot Tea
About Sabudana Khichdi - Yummy Breakfast With Hot Tea
I have been eating this dish through out the year during my childhood. However, during winters my mom used to make a variant that we used to enjoy in breakfast with hot cup of tea. Giving below recipe of this variant where I have added green peas, potatoes, peanuts and other spices.
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Recipe Time & More
Ingredients
- 1 Bowl Sago (Sago washed and soaked for 15 Minutes and then take it out into the strainer so that all the water gets removed and allow this to rest overnight covered with wet cloth)
- 1 potato (Boiled, cut into pieces)
- 1/2 cup green peas
- 1 tablespoon peanuts
- 1 tsp Jeera
- Pinch asafoetida
- 1/2 tsp Turmeric powder
- 2 Green Chillies (chopped)
- 1/2 tsp Red chili powder (or according to taste)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp coriander (chopped)
- 1 tsp sugar
- 1 tbsp Lemon Juice
- 2 tbsp oil
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Instructions
- Take a pan add oil heat it then add zeera and hing to this
- Now add Peanuts and cook for minute or two
- Then add green peas saute it for 3 to 4 minutes, now put boiled potatoes to this and cook for 3 to 4 minutes
- Once green peas and potatoes are cooked, add haldi, red chilly, green chilly and salt
- Now add sabudana to this, mix it well, cover with lid and cook for 3 to 4 minutes
- Add sugar, lemon juice and coriander leaves and enjoy
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 147kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 666mg | Potassium: 312mg | Fiber: 3g | Sugar: 3g | Vitamin A: 234IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg
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Meera Girdhar
Articles: 984 Comments
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Absolutely fantastic! Thanks for the recipe.
This is amazing! Excited to make it.
This looks so appetizing! Thank you.
I’m excited to make this at home!