Vegetarian
Updated 19 Mar, 2024

Sabudana Khichdi - Yummy Breakfast With Hot Tea

Name: Sabudana Khichdi - Yummy Breakfast With Hot Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Bowl Sago; 1 potato (Boiled, cut into pieces); 1/2 cup green peas; 1 tablespoon peanuts; 1 tsp Jeera; Pinch asafoetida; 1/2 tsp Turmeric powder; 2 Green Chillies (chopped); 1/2 tsp Red chili powder (or according to taste); 1-2 tsp Salt (or as per taste); 2 tbsp coriander (chopped); 1 tsp sugar; 1 tbsp Lemon Juice; 2 tbsp oil

Meera Girdhar

Sabudana Khichdi - Yummy Breakfast With Hot Tea - Plattershare - Recipes, food stories and food lovers

Indian

About Sabudana Khichdi - Yummy Breakfast With Hot Tea

I have been eating this dish through out the year during my childhood. However, during winters my mom used to make a variant that we used to enjoy in breakfast with hot cup of tea.

Giving below recipe of this variant where I have added green peas, potatoes, peanuts and other spices.

4.75 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsBreakfast

Recipe TasteSalty

Calories - 147 kcal

Servings - 4

Ingredients

▢ 1 Bowl Sago Sago washed and soaked for 15 Minutes and then take it out into the strainer so that all the water gets removed and allow this to rest overnight covered with wet cloth
▢ 1 potato Boiled, cut into pieces
▢ 1/2 cup green peas
▢ 1 tablespoon peanuts
▢ 1 tsp Jeera
▢ Pinch asafoetida
▢ 1/2 tsp Turmeric powder
▢ 2 Green Chillies chopped
▢ 1/2 tsp Red chili powder or according to taste
▢ 1-2 tsp Salt or as per taste
▢ 2 tbsp coriander chopped
▢ 1 tsp sugar
▢ 1 tbsp Lemon Juice
▢ 2 tbsp oil

Instructions

▢
Take a pan add oil heat it then add zeera and hing to this
▢
Now add Peanuts and cook for minute or two
▢
Then add green peas saute it for 3 to 4 minutes, now put boiled potatoes to this and cook for 3 to 4 minutes
▢
Once green peas and potatoes are cooked, add haldi, red chilly, green chilly and salt
▢
Now add sabudana to this, mix it well, cover with lid and cook for 3 to 4 minutes
▢
Add sugar, lemon juice and coriander leaves and enjoy

Explore Recipes by Tags breakfast recipes kids friendly recipes lunch idea recipes tiffin box recipes traditional recipes winter recipes

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4.75 from 4 votes

Recipe Nutrition

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Meera Girdhar

4 Comments

virendra sharma

September 2, 2022 / 11:24 am Log in to Reply

Absolutely fantastic! Thanks for the recipe.
abhishek

February 17, 2022 / 11:45 am Log in to Reply

This is amazing! Excited to make it.
Ankush Dhiman

December 20, 2019 / 3:29 pm Log in to Reply

This looks so appetizing! Thank you.
viren thakur

November 17, 2015 / 7:33 pm Log in to Reply

I’m excited to make this at home!