We have Marathi Jalgoan native neighbors since forever.
I have always loved these Khandeshi Daraaba ladoos made by them as Diwali goodies and in their wedding sweets.
Finally, I got around to having a go at them, with my neighbours expert guidance of course.
So happy to tick them off my Bucket-list…!!
( P.S. Daraba is a paste made from Wheat dehusked after soaking, then finely ground and roasted. )