Chicken Biryaani

4.60 from 5 votes

About Chicken Biryaani

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Recipe Time & More

Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Served AsLunch
Servings 4

Ingredients
 

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Instructions
 

  • wash and soak the rice for 1/2 an hour, wash the chicken and drain out the excess water with muslin cloth .
  • now marinate the chicken with curd,salt,red chilli powder,KM powder,cinemon,black paper,ginger,garlic paste,mace,nutmeg,green cardamom and 1 tbsp ghee ,keep it for 1/2 an hour
  • heat the remaining ghee in a pan and fry the sliced onion, boil the rice with one stick of cinemon,salt to taste,bay leaf,green cardamom,clove .
  • now heat the another pan cook the marinated chicken, now arrange the layer with rice,cooked chicken,fried onion , butter on the top spread the mint leaves and coriander leaves, cover and cook under dum till done.
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4.60 from 5 votes

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