Chicken Biryaani

Chicken Biryaani - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Chicken
  • 2 large Basmati Rice
  • 8 no Cardamom
  • 1 no Bay Leaf
  • 3 stick Cinemon 3 Stick cinemon
  • 4 cloves 4No
  • 1/2 tsp Black Paper Powder
  • 1 tbsp red chili powder
  • 2 tsp Km Powder 2Tsp km powder
  • 1 piece Mace
  • 1 pinch Nutmeg
  • 3 tsp Desi Ghee
  • 3 no Onion sliced
  • 1-2 tsp Salt or as per taste
  • 1 bowl Curd
  • 1 tbsp Ginger garlic paste
  • cardamom powder
  • Coriander chopped
  • leaves Mint
  • 1 tbsp Butter


  • wash and soak the rice for 1/2 an hour, wash the chicken and drain out the excess water with muslin cloth .
  • now marinate the chicken with curd,salt,red chilli powder,KM powder,cinemon,black paper,ginger,garlic paste,mace,nutmeg,green cardamom and 1 tbsp ghee ,keep it for 1/2 an hour
  • heat the remaining ghee in a pan and fry the sliced onion, boil the rice with one stick of cinemon,salt to taste,bay leaf,green cardamom,clove .
  • now heat the another pan cook the marinated chicken, now arrange the layer with rice,cooked chicken,fried onion , butter on the top spread the mint leaves and coriander leaves, cover and cook under dum till done.
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4 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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