Chicken Biryaani
About Chicken Biryaani
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Recipe Time & More
Ingredients
- 1/2 kg Chicken
- 2 large Basmati Rice
- 8 no Cardamom
- 1 no Bay Leaf
- 3 stick Cinemon 3 Stick (cinemon)
- 4 cloves 4No
- 1/2 tsp Black Paper Powder
- 1 tbsp red chili powder
- 2 tsp Km Powder 2Tsp (km powder )
- 1 piece Mace
- 1 pinch Nutmeg
- 3 tsp Desi Ghee
- 3 no Onion (sliced)
- 1-2 tsp Salt (or as per taste)
- 1 bowl Curd
- 1 tbsp Ginger (garlic paste )
- cardamom powder
- Coriander (chopped)
- leaves Mint
- 1 tbsp Butter
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Instructions
- wash and soak the rice for 1/2 an hour, wash the chicken and drain out the excess water with muslin cloth .
- now marinate the chicken with curd,salt,red chilli powder,KM powder,cinemon,black paper,ginger,garlic paste,mace,nutmeg,green cardamom and 1 tbsp ghee ,keep it for 1/2 an hour
- heat the remaining ghee in a pan and fry the sliced onion, boil the rice with one stick of cinemon,salt to taste,bay leaf,green cardamom,clove .
- now heat the another pan cook the marinated chicken, now arrange the layer with rice,cooked chicken,fried onion , butter on the top spread the mint leaves and coriander leaves, cover and cook under dum till done.
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Hem Lata Srivastava
Articles: 2005 Comments
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Such a great recipe! Can’t wait to try it.
Looks so good! Can’t wait to try it.
I’m in love with this recipe already!
I’m excited to try this recipe!
This looks incredible! I need to try it.