Chicken Biryaani
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Ingredients
- chicken 1/2 kg
- basmati rice 2 large cup
- green cardamom 8 no
- bay leaf 1 no
- cinemon 3 stick
- cloves 4no
- black paper powder 1/2 tsp
- red chilli powder 1 tbsp
- KM powder 2tsp
- mace 1 piece
- nutmeg 1 pinch
- pure ghee 3 tsp
- sliced onion 3 no
- Salt
- curd 1 bowl
- ginger garlic paste 1tbsp
- green cardamom powder
- chopped coriander
- mint leaves
- butter 1 tbsp
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Instructions
- wash and soak the rice for 1/2 an hour, wash the chicken and drain out the excess water with muslin cloth .
- now marinate the chicken with curd,salt,red chilli powder,KM powder,cinemon,black paper,ginger,garlic paste,mace,nutmeg,green cardamom and 1 tbsp ghee ,keep it for 1/2 an hour
- heat the remaining ghee in a pan and fry the sliced onion, boil the rice with one stick of cinemon,salt to taste,bay leaf,green cardamom,clove .
- now heat the another pan cook the marinated chicken, now arrange the layer with rice,cooked chicken,fried onion , butter on the top spread the mint leaves and coriander leaves, cover and cook under dum till done.
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