Karela leaves panchmishali
Panchmishali with bitter gourd leaves. I used Bitter gourd leaves from my garden. I cooked the recipe with less spices. I used coconut water to make the recipe more tasty.
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Panchmishali with bitter gourd leaves. I used Bitter gourd leaves from my garden. I cooked the recipe with less spices. I used coconut water to make the recipe more tasty.
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