Iâ€™m always fond of Andhra Style Pachadi cooked using vegetables. Bitter gourd Honey Pachadi is a delicious twist that pairs well with hot rice, idli, dosa and chapathi. Tickle your taste buds with this spicy yet sweet and tangy pachadi.
Adjust the chilli powder and green chillies according to your taste.
Since salt is added twice, adjust it accordingly.
After adding lemon juice and honey do not allow the mixture to boil. It will alter the taste and add extra bitterness to the dish.
Do not close the container immediately after transferring the pachadi. Close after it cools down.
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 3 votes
Be the first to rate this post.