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    Stuffed Bitter Gourd (Karela) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Stuffed Bitter Gourd (karela)

    Stuffed Bitter Gourd (Karela) - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    20 July, 2019
    4.5 from 2 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Bitter gourd is an antiviral vegetable. Those who are effected with diabetes, they should add bitter gourd in their daily diet chart. I filled the bitter gourd with pumpkin. Those who don't want to eat bitter gourd they may love this recipe.
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Cuisine Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 250 gm pumpkin
    • 250 gm bitter gourd
    • 1 tsp red chilli powder
    • 2 tsp roasted coriander powder
    • 1 tsp roasted cumin powder
    • 2 tsp raw mango pulp
    • 1 tbsp gram flour
    • Oil for shallow fry
    • Salt to taste
    Sponsored

    Instructions
     

    • Boil the bitter gourd and remove the seeds. Then boil in water with little salt.
    • Grate the pumpkin, heat a pan pour oil then gram flour. Stir for a few seconds. Add grated pumpkin, salt, red chilli powder, roasted coriander powder, roasted five spices, roasted cumin powder.
    • Stir continuously, finally adt raw mango pulp cook until dry then keep aside.
    • Now squeeze the boiled karela and fill with cooked pumpkin. Tie with thread so fillings should not come out.
    • Pour little oil in a pan and shallow fry the stuffed bitter gourd. All sides should be cooked. Serve the stuffed bitter gourd with rice, chapati, paratha or as you wish.

    Notes

    If you don’t get in every season you can use dried raw mango powder.
    Recipe Tags antiviral bitter gourd home made powerful vegetable Stuffed bitter gourd veg recipe

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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