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Burnt Bitter Gourd

5 from 1 vote

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Burnt bitter gourd Few people avoid bitter gourd due to bitter taste. Here is a tip how to reduce the bitterness. Burn the bitter gourd and you will find the bitterness is reduced. Remove the seeds to make it mild. Then you chop the karela and you will feel the difference.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 2
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Ingredients
  

  • 2 bitter gourd karela
  • 2 to mato
  • 1 tbsp chopped ginger
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp cumin seeds
  • 1 tbsp mustard oil
  • 2 whole red chilli
  • Salt
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Instructions
 

  • Burn bitter gourd and tomato. After then wash the bitter gourd then chop and remove the seeds if they are matured. So the bitterness will reduce.
    Burnt Bitter Gourd - Plattershare - Recipes, food stories and food lovers
  • Peel off the burnt tomato skins then chop. Now heat mustard oil add whole red chilli, cumin seeds and chopped ginger. Stir for a minute.
    Burnt Bitter Gourd - Plattershare - Recipes, food stories and food lovers
  • Add chopped karela, turmeric powder and salt. Sprinkle little water and cook until soft.
    Burnt Bitter Gourd - Plattershare - Recipes, food stories and food lovers
  • Now add coriander powder chilli powder and burnt tomato. Stir and again cook for a few minutes.
    Burnt Bitter Gourd - Plattershare - Recipes, food stories and food lovers
  • Now ready to serve with steamed rice or any other combination.
    Burnt Bitter Gourd - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/eu4PoJrTRd0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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