Pointed Gourd Stuffed With Drumsticks
About Pointed Gourd Stuffed With Drumsticks
Drumsticks are seasonal vegetables and antivirus. It grows in spring season, so we should consume this medicinal vegetable. It produces heat that's why I added pointed gourd to balance the heat. Normally children don't like this type of veggies and aged person also get difficulty to chew. I think this is a good idea to feed them.
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Recipe Time & More
Ingredients
- ½ cup Drumstick pulp
- 4 Pointed Gourd
- ¼ cup cashews
- ¼ cup Grated Coconut
- ¼ cup Poppy Seeds
- ½ tsp Onion Seeds
- Green Chillies
- Ginger
- 1 tbsp Mustard Oil
- to Salt pink
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Instructions
- First of all steam the drumsticks and get the pulp and keep aside.
- Remove the thin membrane of pointed gourd then slice one sight to bring out the pulp.
- Now make a paste with drumstick pulp, pointed gourd pulp, grated coconut, poppy seeds, cashew nuts, ginger pink salt
- Heat mustard oil add onion seeds and the paste. Now do stir fry until the paste wil leave the pan.
- Now fill in the pointed gourd with the cooked paste. Then make them shallow fry.
Recipe Notes
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4 Comments
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This looks perfect! Thanks for posting.
This looks so good! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
This looks so tasty! Thank you.