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Aloo Lauki Sabzi / Potato Bottlegourd Thin Gravy

4 from 1 vote

Aloo Lauki Sabzi is a thin gravy recipe. A simple and easy sabzi recipe perfect with steam rice .
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian, Soul Food
Servings 3


  • 2 Potato peeled and chopped
  • 1 cup chopped bottlegourd
  • 1/2 tsp Cumin seeds
  • 1 onion chopped
  • 1 small tomato chopped
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Kitchen king Masala
  • 1 tsp ginger garlic paste crushed
  • 1 tbsp oil
  • Salt
  • Water as required


  • Heat oil in a pan. Add cumin seeds and let it splutter.
  • Add onion, chilly, ginger garlic , curry leaves and saute till onion turns soft
  • Add the Masala powders and saute for a min.
  • Add chopped potatoes and cook for 5 mins. Add chopped bottled gourd and cook for another 5 mins stirring it occasionally.
  • Add water as required and cook till the potaoand Lauki is cooked completely and take off the heat.

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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