Cheesy Bottle Gourd

5 from 1 vote

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Cheesy bottle gourd Your kids don't want to eat green veggies. They are crazy to taste pizza burger and other jung food. Don't worry just make your recipe attractive and obviously healthy. Definitely they will bound to taste. Here I made a simple bottle gourd with cheese and other veggies. We can see two types of bottle gourd round and long. I used round look like a pizza base and it will easy to fill.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 1 sliced bottle gourd
  • 1 capsicum sliced
  • 1 to mato sliced
  • ¼ cup grated cheese
  • ¼ cup rice flour
  • ¼ teaspoon chilli powder
  • ¼ teaspoon Turmeric Powder
  • ¼ teaspoon garam masala powder
  • 1 teaspoon smoked chilli flakes
  • 1 tbsp olive oil
  • Tomato sauce
  • Salt
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Instructions
 

  • Take a thick sliced of bottle gourd remove the seeds and clean inside. Boil with little water.
    Cheesy Bottle Gourd - Plattershare - Recipes, food stories and food lovers
  • Make a batter with rice flour, chilli powder, turmeric powder, garam masala powder and salt.
    Cheesy Bottle Gourd - Plattershare - Recipes, food stories and food lovers
  • Take a pan add oil and keep the cooked bottle gourd capsicum and tomato. Add little cheese then pour the batter in center. Again add cheese.
    Cheesy Bottle Gourd - Plattershare - Recipes, food stories and food lovers
  • Flip other side then divide in four parts then sprinkle with smoked chilli flakes. Garnish with tomato sauce and serve.
    Cheesy Bottle Gourd - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/ILk5kYPqEH0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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