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Kovakkai Poriyal / Ivy Gourd Fry

4.50 from 2 votes

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Kovakkai Poriyal is a typical south indian side dish prepared with Ivy Gourd and few basic ingredients. It is a Ivy Gourd stir fry recipe which is quick and easy. It is one of the simplest dish and at the same time delicious and a healthy dish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineSouth Indian
Servings 3
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Ingredients
  

  • Ivy Gourd /Kovakkai 250 gms
  • Shallots 6-7 sliced
  • Green chilly 2 chopped
  • Curry leaves 1 sprig
  • Fresh coconut slices 2-3 tbsps
  • Coconut oil 2 tbsp
  • Salt ot taste
  • Kashmiri chilli powder 1 tsp
  • Turmeric powder ½ tsp
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Instructions
 

  • Heat coconut oil in a pan. Add sliced shallots, kovakkai, chopped green chilies, curry leaves, coconut pieces.
    Kovakkai Poriyal / Ivy Gourd Fry - Plattershare - Recipes, food stories and food lovers
  • Mix well, cover and cook for 10 mins stirring in between.
  • Add kashmiri chili powder, turmeric powder and salt to taste.
    Kovakkai Poriyal / Ivy Gourd Fry - Plattershare - Recipes, food stories and food lovers
  • Mix well and cook on medium flame for around 10 minutes stirring well in between. Take off the heat. Serve with rice.

Please appreciate the author by voting!

4.50 from 2 votes
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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