Kovakkai Poriyal / Ivy Gourd Fry
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Kovakkai Poriyal is a typical south indian side dish prepared with Ivy Gourd and few basic ingredients. It is a Ivy Gourd stir fry recipe which is quick and easy. It is one of the simplest dish and at the same time delicious and a healthy dish.
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Ingredients
- Ivy Gourd /Kovakkai 250 gms
- Shallots 6-7 sliced
- Green chilly 2 chopped
- Curry leaves 1 sprig
- Fresh coconut slices 2-3 tbsps
- Coconut oil 2 tbsp
- Salt to taste
- Kashmiri chilli powder 1 tsp
- Turmeric powder ½ tsp
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Instructions
- Heat coconut oil in a pan. Add sliced shallots, kovakkai, chopped green chilies, curry leaves, coconut pieces.
- Mix well, cover and cook for 10 mins stirring in between.
- Add kashmiri chili powder, turmeric powder and salt to taste.
- Mix well and cook on medium flame for around 10 minutes stirring well in between. Take off the heat. Serve with rice.
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