Kovakkai Poriyal / Ivy Gourd Fry

Name: Kovakkai Poriyal / Ivy Gourd Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gm Ivy Gourd (or kovakkai kovakkai); 6 Shallots (sliced); 2 Green Chillies (chopped); 1 leaves Curry; 2 slices Coconut (fresh); 2 tbsp Coconut Oil; to Salt; 1 tsp Kashmiri red chili powder; 1/2 tsp Turmeric Powder

Akum Raj Jamir

Kovakkai Poriyal / Ivy Gourd Fry - Plattershare - Recipes, food stories and food lovers

South Indian

About Kovakkai Poriyal / Ivy Gourd Fry

Kovakkai Poriyal is a typical south indian side dish prepared with Ivy Gourd and few basic ingredients. It is a Ivy Gourd stir fry recipe which is quick and easy. It is one of the simplest dish and at the same time delicious and a healthy dish.

4.67 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 250 gm Ivy Gourd or kovakkai kovakkai
▢ 6 Shallots sliced
▢ 2 Green Chillies chopped
▢ 1 leaves Curry
▢ 2 slices Coconut fresh
▢ 2 tbsp Coconut Oil
▢ to Salt
▢ 1 tsp Kashmiri red chili powder
▢ 1/2 tsp Turmeric Powder

Instructions

▢
Heat coconut oil in a pan. Add sliced shallots, kovakkai, chopped green chilies, curry leaves, coconut pieces.
▢
Mix well, cover and cook for 10 mins stirring in between.
▢
Add kashmiri chili powder, turmeric powder and salt to taste.
▢
Mix well and cook on medium flame for around 10 minutes stirring well in between. Take off the heat. Serve with rice.

Explore Recipes by Tags gourd recipes south indian recipes stir fried recipes

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4.67 from 3 votes

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

Aanchal Kedia

December 3, 2017 / 2:34 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Jay Singh

March 20, 2016 / 6:02 pm Log in to Reply

This looks fantastic! Appreciate the share.
PREM AGARWAL

June 9, 2015 / 1:13 pm Log in to Reply

This is awesome! Can’t wait to cook it.