Chocolate Patishapta
Chocolate Patishapta. Patishapta is a type of bengali sweet dessert specially prepared during winters with or without jaggery. Here I have made a fusion with a bit of twist. I…
bengali recipes
Embark on a culinary journey to the vibrant and flavorful world of Bengali recipes. Indulge in the rich tapestry of flavors that this cuisine offers, from aromatic curries to mouthwatering sweets. Our collection of Bengali recipes brings the essence of West Bengal’s culinary heritage to your kitchen, providing step-by-step instructions to recreate authentic and delicious dishes.
Explore the spices, techniques, and culture that make Bengali cuisine a delight for the senses. Start your gastronomic adventure today and savor the exquisite taste of Bengali cooking.
Coriander Chicken Curry
As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander…
Aloo Potol Rasa
Aloo Potala Rasa is famous Bengal recipe in which required Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, turmeric powder etc.
Paanch Puran Potato Brinjal Fry
Paanch Puran Potato Brinjal Fry is one of my favourite vegetarian dish. Paanch Puran means 5 spice. It is one of the most used spice ingredients in a Bengali household.…
Aloo Chop
A very popular street food of Kolkata. Aloo Chop is the most common telebhaja of the Bengalis. A very simple and easy to make snack recipe.
Beguni – Bengali Eggplant Fritters
Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.
Blackcurrant Baked Yoghurt
Mishti doi is just the trademark of the Bengali sweets and this is fusion of the same with a little bit of panache. A delicious baked yoghurt with the indulgence…
Beetroot Bengali Mishti Doi
Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. This rich, creamy and decadent sweet yogurt is loved by all. Mishti doi or…
Dhone Potar Bora
Dhone potar bora is very famous Bengali cuisine in hot summer days. It has made with coriander leaves and rice flour. Coriander has cooling and digestion property in hot summer…
Wood Apple Drinks(Baeler Sarbat)
In Bengal it is known as Bael fruit. Some other countries it is known as golden apple, stone apple or wood apple. Eating bael fruit we can relief from constipation,…
Doi Potol (Pointed Gourd In A Spicy Curd Gravy)
Doi potol is a spicy, authentic, vegetarian Bengali recipe. It is sattvic dish, without onion and garlic. Though it's a spicy curry it is made during summer because of the…
Sugarcane Kheer (Aker Raser Payas)
Sugarcane juice is a diuretic which means that it helps treat urinary tract infection, kidney stones and ensure proper functioning of the kidneys. According to Ayurveda sugarcane juice helps strengthen…
Tok Daal (Tangy Lentils With Green Mango)
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali summer delight. It is a must in every Bengali house hold. It is generally made…
Rasogulla
The Bong Dessert Rasogulla is actually an easy affair. The melt-in-your mouth texture of the rasogulla will make you crave to finish all at one go. Heavenly delicious spongy rasogulla…
Kochur Loti (Taro Stolon)
Kochur loti Colocasia stem which is very famous in Bangladesh. It can be cooked veg or non veg. Some of them like to cook adding with prawn, shrimp, dried fish.…
Masala Bhapa Doi Or Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting…
Lobongo Lotika
Lobongo Lotika (Latika) is an authentic Bengali sweet. It looks just like an envelope which is sealed using a clove (Lobongo/Laung). Hence, it is named as Lobongo Lotika. Outer portion(envelope)…
Chocolate Sandesh
Sandesh is such a well known Indian sweet, so make these easy sweets at home with a chocolatey twist.
Kamola Bhog
Kamola means orange. Diwali is colourful festival. People enjoy with colourful light and sweet. We worship Laxmi and Ganesh. This is a type of sandesh garnish with boondi.
Restaurant Style Fish Fry
When you can’t think of any recipe, make fish fry, with a small step of marination and loaded with veggies and egg, This is a complete meal in itself and…
Bengali Gaja Recipe
Bengali gaja is one of the Mahaprasad at the temple of Jagannath Puri. Those who go for darshan they must buy and bring this Mahaprasad. Sweet and divine, eating Bengali…