Beguni – Bengali Eggplant Fritters
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Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.
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Ingredients
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Instructions
- Add the turmeric powder to the sliced eggplant pieces and marinate it well, keep aside.
- Add the poppyseeds, kalonji seeds, baking soda, red chilly powder, salt to the gram flour and mix as slightly thin batter, not a thick batter.
- Heat oil for deep frying, dip an eggplant slice to the prepared batter and drop it to the hot oil. Fry on both side until they turns golden brown.
- Drain the excess of oil with paper towel. Sprinkle a pinch of black salt over the fritters and serve with puffed rice.
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Recipe Nutrition
Calories: 213 kcal | Carbohydrates: 34 g | Protein: 11 g | Fat: 4 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 133 mg | Potassium: 734 mg | Fiber: 10 g | Sugar: 10 g | Vitamin A: 258 IU | Vitamin C: 3 mg | Calcium: 83 mg | Iron: 3 mg
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