Beguni – Bengali Eggplant Fritters

Ingredients
Instructions
- Add the turmeric powder to the sliced eggplant pieces and marinate it well, keep aside.
- Add the poppyseeds, kalonji seeds, baking soda, red chilly powder, salt to the gram flour and mix as slightly thin batter, not a thick batter.
- Heat oil for deep frying, dip an eggplant slice to the prepared batter and drop it to the hot oil. Fry on both side until they turns golden brown.
- Drain the excess of oil with paper towel. Sprinkle a pinch of black salt over the fritters and serve with puffed rice.
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