Beguni – Bengali Eggplant Fritters
About Beguni - Bengali Eggplant Fritters
Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.
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Recipe Time & More
Ingredients
- 1 Eggplant (medium sized )
- 1 cup Gram flour
- 1 tbsp White poppy seeds
- 1 tsp Black cumin seeds
- 1/4 tsp Baking soda
- 1 tsp Chilly powder
- Salt
- Oil (for deep frying)
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Instructions
- Add the turmeric powder to the sliced eggplant pieces and marinate it well, keep aside.
- Add the poppyseeds, kalonji seeds, baking soda, red chilly powder, salt to the gram flour and mix as slightly thin batter, not a thick batter.
- Heat oil for deep frying, dip an eggplant slice to the prepared batter and drop it to the hot oil. Fry on both side until they turns golden brown.
- Drain the excess of oil with paper towel. Sprinkle a pinch of black salt over the fritters and serve with puffed rice.
Recipe Notes
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Recipe Nutrition
Calories: 213kcal | Carbohydrates: 34g | Protein: 11g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 133mg | Potassium: 734mg | Fiber: 10g | Sugar: 10g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 3mg
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Priya Suresh
Articles: 74 Comments
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This looks delightful! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.
This looks amazing! Thanks for sharing.
Yummy