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Beguni - Bengali Eggplant Fritters - Plattershare - Recipes, Food Stories And Food Enthusiasts

Beguni – Bengali Eggplant Fritters

May 17, 2018
•
1,749
Reads
4.5
2 Votes
Snacks
Prep Time
0h
30m
Cook Time
0h
15m

Cuisine

•

Yield / Serves

3 Servings

Category

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About Recipe

Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.

Ingredients

1Medium sized Eggplant
1cup Gram flour
1tbsp White poppy seeds
1tsp Black cumin seeds
1/4tsp Baking soda
1tsp Chilly powder
Salt
Oil for deep frying
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Instructions

Add the turmeric powder to the sliced eggplant pieces and marinate it well,keep aside.Add the poppyseeds, kalonji seeds, baking soda, red chilly powder, salt to the gram flour and mix as slightly thin batter, not a thick batter.
Heat oil for deepfrying, dip an eggplant slice to the prepared batter and drop it to the hot oil.Fry on both side until they turns golden brown.
Drain the excess of oil with paper towel.Sprinkle a pinch of black salt over the fritters and serve with puffed rice.

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Tags
bengali glutenfree indias street food snacks street food vegan
Recipe By
Priya Suresh

Priya Suresh

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