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    Beguni - Bengali Eggplant Fritters - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Beguni - Bengali Eggplant Fritters

    Beguni - Bengali Eggplant Fritters - Plattershare - Recipes, Food Stories And Food EnthusiastsPriya Suresh
    17 May, 2018
    4.5 from 2 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.
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    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Cuisine Bengali, Street Food
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • 1 Medium sized Eggplant
    • 1 cup Gram flour
    • 1 tbsp White poppy seeds
    • 1 tsp Black cumin seeds
    • 1/4 tsp Baking soda
    • 1 tsp Chilly powder
    • Salt
    • Oil for deep frying
    Sponsored

    Instructions
     

    • Add the turmeric powder to the sliced eggplant pieces and marinate it well,keep aside. Add the poppyseeds, kalonji seeds, baking soda, red chilly powder, salt to the gram flour and mix as slightly thin batter, not a thick batter.
    • Heat oil for deepfrying, dip an eggplant slice to the prepared batter and drop it to the hot oil. Fry on both side until they turns golden brown.
    • Drain the excess of oil with paper towel. Sprinkle a pinch of black salt over the fritters and serve with puffed rice.
    Recipe Tags bengali indias street food snacks street food vegan

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    Recipe By
    Priya Suresh

    Priya Suresh

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    1. Avatar Of Rajeswari Annamalai
      Rajeswari Annamalai May 17, 2018

      5 stars
      Yummy

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