Kochur Loti (Taro Stolon)

4.70 from 3 votes

Advertisement
Kochur loti Colocasia stem which is very famous in Bangladesh. It can be cooked veg or non veg. Some of them like to cook adding with prawn, shrimp, dried fish. Some people like to cook adding cooked paste, mustard paste, couscous paste, kasaundi or with plain onion seeds.
Anyway it gives good taste. It's rare found in Uttar Pradesh. There was a Bengali traditional Paush Mela in Lucknow it was found there. So I got the chance to experiment.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Recipe Taste Salty, Savoury
Servings 5
Advertisement

Ingredients
  

  • 250 gm kochur loti
  • 1 teaspoon onion seeds
  • 2 tbsp couscous paste
  • 1 tbsp kasaundi
  • 1 teaspoon Turmeric Powder
  • 2 tbsp tomato paste
  • 1 tbsp coconut paste
  • 2 tbsp mustard oil
  • Salt according to taste
Advertisement

Instructions
 

  • Peel off the layer it is like a membrane.
    Kochur Loti (Taro Stolon) - Plattershare - Recipes, food stories and food lovers
  • Kochur loti cut into 2 inches long. Boil for a minute with little salt. Then strain the excess water and wash with plain water.
    Kochur Loti (Taro Stolon) - Plattershare - Recipes, food stories and food lovers
  • Now add oil in a preheated pan. First add mustard oil after heating add onion seeds then turmeric powder, tomato puree, green chili, coconut paste, couscous paste stir continuously.
    Kochur Loti (Taro Stolon) - Plattershare - Recipes, food stories and food lovers
  • Add kochur loti and salt mix all together. Close the lid for ten minutes but in between you have to check it should not stuck the bottom.
    Kochur Loti (Taro Stolon) - Plattershare - Recipes, food stories and food lovers
  • At last add the kasaundi and serve with plain steam rice. It is so tasty no need any other companion.
    Kochur Loti (Taro Stolon) - Plattershare - Recipes, food stories and food lovers

Notes

It goes with rice only. 

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 143 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Sodium: 91 mg | Potassium: 433 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 143 IU | Vitamin C: 4 mg | Calcium: 34 mg | Iron: 1 mg
Advertisement

Recipes You May Also Like

Vegan Beans Salad Recipe

May 11, 2022

Posted under - Vegetarian

Vegan beans salad is a protein-packed salad loaded with kidney beans which are powerhouse of protein and must be included…

Vegetable Fried Rice

May 11, 2022

Posted under - Vegetarian

Vegetable fried is a very popular and delicious chinese rice dish recipe which is usually served with a gravy dish.…

Articles You May Also Like

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply