Aloo Potol Rasa
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Aloo Potala Rasa is famous Bengal recipe in which required Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, turmeric powder etc.
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Ingredients
- Potato - 300gm
- Potol - 300gm
- Coconut chopped - 1/2 cup
- Poppy seeds khus khus - 3tablespoons
- Dry chilies - 2nos
- Cumin seeds - 2 teaspoons
- Cashew nut -10 pieces
- Bay leaf – 2
- Turmeric powder- 1/3teaspoon
- Ginger - 1 inch piece
- Salt
- Mustard Oil -1/2 cup
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Instructions
- Wash and peel the parwals. Cut each parwal in two halves (not length wise).
- Peel the potatoes and cut each potatoes into 4 horizontally..
- Make a fine paste of coconut, ginger, poppy seeds (khus khus), cashew nuts, dry chilly and cumin seeds.
- Heat oil in a deep pan. Fry the parwal and potatoes till golden brown. Keep aside.
- Heat some oil in the pan and fry cumin seeds and bay leaf. Add the masala paste, turmeric powder. Fry it till oil starts coming out.
- Add fried parwal and potatoes, stir it for 2 to 3 minutes.
- Put 2 cups of water and salt to taste. Bring it to boil. Reduce heat, simmer for 10 minutes or till the potatoes are cooked and the gravy is thick.
- Aloo potol rasa is ready to serve. Garnish it with coriander leaves.
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