Aloo Potol Rasa

Aloo Potol Rasa - Plattershare - Recipes, food stories and food lovers
Aloo Potala Rasa is famous Bengal recipe in which required Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, turmeric powder etc.
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 300 gm Potato
  • 300 gm Potol - 300Gm potol
  • 1/2 cup Coconut chopped
  • 3 tablespoons Poppy Seeds khus khus -
  • 2 nos Chilies dry
  • 2 teaspoons Cumin Seeds
  • 10 pieces cashews
  • 2 Bay Leaf â
  • 1/3 teaspoon Turmeric Powder
  • 1 inch Ginger
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Mustard Oil


  • Wash and peel the parwals. Cut each parwal in two halves (not length wise).
  • Peel the potatoes and cut each potatoes into 4 horizontally..
  • Make a fine paste of coconut, ginger, poppy seeds (khus khus), cashew nuts, dry chilly and cumin seeds.
  • Heat oil in a deep pan. Fry the parwal and potatoes till golden brown. Keep aside.
  • Heat some oil in the pan and fry cumin seeds and bay leaf. Add the masala paste, turmeric powder. Fry it till oil starts coming out.
  • Add fried parwal and potatoes, stir it for 2 to 3 minutes.
  • Put 2 cups of water and salt to taste. Bring it to boil. Reduce heat, simmer for 10 minutes or till the potatoes are cooked and the gravy is thick.
  • Aloo potol rasa is ready to serve. Garnish it with coriander leaves.
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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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