Aloo Chop

Aloo Chop - Plattershare - Recipes, food stories and food lovers
A very popular street food of Kolkata. Aloo Chop is the most common telebhaja of the Bengalis. A very simple and easy to make snack recipe.
4 from 1 vote
Print Pin
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali, Fast Food, Indian, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 large Potatoes
  • 2 tsp Ginger Garlic Paste coarsely grounded
  • 2 Green Chillies chopped
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • Oil for deep frying
  • 1-2 tsp Salt or as per taste
  • Batter for
  • 1/2 gm Gram flour
  • 1 tbsp Rice Flour
  • 1/2 tsp Chilli Powder
  • Water as required
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Baking Soda


  • Peel the potatoes and pressure cook for 2 whistles. Once pressure releases drain off the water and mash the potatoes. Set aside.
  • Heat 1 tbsp oil and add the ginger garlic, green chillies and fry for a min.
  • Add turmeric powder, cumin and coriander powder and mix well.
  • Add the mashed potato, salt and mix thoroughly. Set aside.
  • Take the batter ingredients and make a smooth batter without any lumps by adding water little by little at a time. Make sure that the batter is not thin.
  • Make small balls from the potato mixture and flatten the balls using your palms.
  • Heat oil for Deep frying. Take each flatten potato mixture, dip in batter and deep fry till golden which will take around 5-10 mins.
  • Drain in absorbent paper/towel and serve with any chutney of your choice or serve as it is with hot cup of tea.

Please appreciate the author by voting!

4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply