Aloo Chop

Peel the potatoes and pressure cook for 2 whistles. Once pressure releases drain off the water and mash the potatoes. Set aside.

Heat 1 tbsp oil and add the ginger garlic, green chillies and fry for a min.

Add turmeric powder, cumin and coriander powder and mix well.

Add the mashed potato, salt and mix thoroughly. Set aside.

Take the batter ingredients and make a smooth batter without any lumps by adding water little by little at a time. Make sure that the batter is not thin.

Make small balls from the potato mixture and flatten the balls using your palms.

Heat oil for Deep frying. Take each flatten potato mixture, dip in batter and deep fry till golden which will take around 5-10 mins.

Drain in absorbent paper/towel and serve with any chutney of your choice or serve as it is with hot cup of tea.