Chocolate Patishapta

Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers

About Chocolate Patishapta

Chocolate Patishapta. Patishapta is a type of bengali sweet dessert specially prepared during winters with or without jaggery. Here I have made a fusion with a bit of twist. I have used Kyala's Cocoa Powder to make this yummy mouthwatering Chocolate Patishapta.
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Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Served AsDesserts
Recipe TasteSweet
Servings - 6

Ingredients
 

  • 1/2 cup Flour
  • 1 cup Semolina
  • 1/3 cup Rice Flour rd
  • 2 cup Sugar
  • 3 cup Milk
  • 2 tbsp Cocoa Powder kyala
  • 2 cup Grated Coconut
  • 1/2 Cardamom Powder tap
  • 4 tbsp Vegetable Oil
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Instructions
 

  • Step -1 Preparing the filling In a non stick pan put 1 cup milk. Add two cups grated coconut and sugar. Cook till all the milk are evaorated and you get a dense mixture. Half way through add the cardamom powder. It will take around 15-20mins .
    Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers
  • Step -2 Preparation of the batter In a mixing bowl add Semolina Flour Rice flour Sugar - 1 cup Kyala Cocoa Powder and whisk well
    Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers
  • Step -3 Pour in 2 cups of milk and whisk well. Make a flowy batter
    Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers
  • Step -4 In a non stick tawa brush a little bit of flavourless vegetable oil and pour one big spoon of the batter and make round
    Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers
  • Step -5 Take the filling and put on one side
    Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers
  • Step - 6 Roll on
    Chocolate Patishapta - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Instead of coconut filling milk cake or kalakand or chocolate kalakand can also be used
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Acs Rimli Sarkar
Acs Rimli Sarkar

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