Name: Chocolate Patishapta
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: Flour - 1/2 cup; Semolina - 1 cup; Rice Flour - 1/3 rd cup; Sugar - 2 cups; Milk - 3 cups; Kyala Cocoa Powder - 2 tbsp; Grated Coconut - 2 cups; Cardamom Powder - 1/2 tap; Vegetable oil - 4 tbsp

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Recipes

Chocolate Patishapta. Patishapta is a type of bengali sweet dessert specially prepared during winters with or without jaggery. Here I have made a fusion with a bit of twist. I have used Kyala's Cocoa Powder to make this yummy mouthwatering Chocolate Patishapta.

Prep Time 1 30

Cook Time 30

Total Time 2

Served AsDesserts

CuisineBengali, Desserts

Servings

Ingredients

Instructions

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Step -1 Preparing the filling In a non stick pan put 1 cup milk. Add two cups grated coconut and sugar. Cook till all the milk are evaorated and you get a dense mixture. Half way through add the cardamom powder. It will take around 15-20mins .
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Step -2 Preparation of the batter In a mixing bowl add Semolina Flour Rice flour Sugar - 1 cup Kyala Cocoa Powder and whisk well
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Step -3 Pour in 2 cups of milk and whisk well. Make a flowy batter
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Step -4 In a non stick tawa brush a little bit of flavourless vegetable oil and pour one big spoon of the batter and make round
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Step -5 Take the filling and put on one side
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Step - 6 Roll on