Kamola Bhog

Kamola Bhog - Plattershare - Recipes, food stories and food lovers
Kamola means orange. Diwali is colourful festival. People enjoy with colourful light and sweet. We worship Laxmi and Ganesh. This is a type of sandesh garnish with boondi.
4.30 from 3 votes
Print Pin
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali, Homestyle Cooking
Recipe Taste: Sweet
Servings 4


  • 250 gm Cottage Cheese
  • 100 gm Sugar Powder
  • 1 tbsp Flour refine
  • 1 tbsp Rose Water
  • 1 cup Garnishing or boondi boondi for


  • Take a mixing bowl add cottage cheese, mash with palm. Add refine flou andr rose water again mash.
  • Now take a pan heat and add the mixed cheese dough. Stir continuously gradually it will become non sticky.
  • Now add sugar powder and stir again. Switch off the flame. Now give shape with both hands. Press with thumb so there is a space to fill the boondi.
  • Now garnish with boondi.

Recipe Notes

Delicious and coloured sweet.

Please appreciate the author by voting!

4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply