Kamola Bhog
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Kamola means orange. Diwali is colourful festival. People enjoy with colourful light and sweet. We worship Laxmi and Ganesh. This is a type of sandesh garnish with boondi.
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Ingredients
- Cottage cheese 250 grams
- Sugar powder 100 grams
- Refine flour 1 tbsp
- Rose water 1 tbsp
- Boondi for garnishing 1 cup
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Instructions
- Take a mixing bowl add cottage cheese, mash with palm. Add refine flou andr rose water again mash.
- Now take a pan heat and add the mixed cheese dough. Stir continuously gradually it will become non sticky.
- Now add sugar powder and stir again. Switch off the flame. Now give shape with both hands. Press with thumb so there is a space to fill the boondi.
- Now garnish with boondi.
Notes
Delicious and coloured sweet.
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Ma’am your recipe are always unique.