Blackcurrant Baked Yoghurt
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Mishti doi is just the trademark of the Bengali sweets and this is fusion of the same with a little bit of panache. A delicious baked yoghurt with the indulgence of blackcurrants.
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Ingredients
- Hung curd - 1/4 th cup
- Fresh cream - 1/4 th cup
- Condensed milk - 1/4 th cup
- Blackcurrants - 1/2 cup
- Vanilla extract optional - (1/2 tsp)
- Sugar - 2 tbsp
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Instructions
- Whisk the hung curd and the sugar to form a smooth paste.
- Now whisk in the condensed milk , vanilla extract and cream into the above.
- Finally fold in the blackcurrants and pour it into ramekins.
- Put the ramekins in a bain Marie (a tray filled with hot water).
- Place the tray in a preheated oven at 180℃ and bake for 20 minutes. Chill and serve.
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