Blackcurrant Baked Yoghurt

Blackcurrant Baked Yoghurt - Plattershare - Recipes, food stories and food lovers
Mishti doi is just the trademark of the Bengali sweets and this is fusion of the same with a little bit of panache. A delicious baked yoghurt with the indulgence of blackcurrants.
4 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali
Recipe Taste: Sweet
Servings 4


  • 1/4 cup Hung Curd th
  • 1/4 cup Cream fresh th
  • 1/4 cup Condensed Milk th
  • 1/2 cup Blackcurrants - 1/2 Cup blackcurrants
  • Vanilla Extract optional - (1/2 tsp)
  • 2 tbsp Sugar


  • Whisk the hung curd and the sugar to form a smooth paste.
  • Now whisk in the condensed milk , vanilla extract and cream into the above.
  • Finally fold in the blackcurrants and pour it into ramekins.
  • Put the ramekins in a bain Marie (a tray filled with hot water).
  • Place the tray in a preheated oven at 180℃ and bake for 20 minutes. Chill and serve.

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4 from 1 vote

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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