Blackcurrant Baked Yoghurt
About Blackcurrant Baked Yoghurt
Mishti doi is just the trademark of the Bengali sweets and this is fusion of the same with a little bit of panache. A delicious baked yoghurt with the indulgence of blackcurrants.
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Recipe Time & More
Ingredients
- 1/4 cup Hung Curd th
- 1/4 cup Cream fresh th
- 1/4 cup Condensed Milk th
- 1/2 cup Blackcurrants - 1/2 Cup blackcurrants
- Vanilla Extract optional - (1/2 tsp)
- 2 tbsp Sugar
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Instructions
- Whisk the hung curd and the sugar to form a smooth paste.
- Now whisk in the condensed milk , vanilla extract and cream into the above.
- Finally fold in the blackcurrants and pour it into ramekins.
- Put the ramekins in a bain Marie (a tray filled with hot water).
- Place the tray in a preheated oven at 180รขโฦ and bake for 20 minutes. Chill and serve.
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Sreemoyee Bhattacharjee
5 Comments
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This is exactly what I was looking for!
Looks so delectable! Thanks for posting.
This is amazing! Excited to make it.
This is a fantastic recipe! Thanks for sharing.
This looks amazing! Thanks for sharing.