Paanch Puran Potato Brinjal Fry - Plattershare - Recipes, food stories and food lovers

Paanch Puran Potato Brinjal Fry

Recipe by Akum Raj Jamir
4.50 from 2 votes
Served As Dinner, Lunch
Paanch Puran Potato Brinjal Fry is one of my favourite vegetarian dish. Paanch Puran means 5 spice. It is one of the most used spice ingredients in a Bengali household. I love this combo of vegetable. It is easy and quick to prepare and taste delicious and flavourful.
Prep Time 12 mins
Cook Time 20 mins
Total Time 32 mins
Recipe Category Vegetarian
Servings 3


  • Potato – 2
  • Brinjal – 150-200 gms
  • Green / Red Chilly – 2 slit
  • Onion – 1 medium chopped
  • Tomato - 1 medium chopped
  • Paanch puran – 1 tbsp
  • Turmeric powder – ½ tsp
  • Chilly powder – ¼ tsp or as per your taste
  • Roasted coriander powder – ½ tsp
  • Garam masala powder – 1 tsp
  • Salt to taste
  • Oil – 2 tbsps
  • Water as required


  • Peel the potatoes and sliced them length wise medium thickness.
  • Cut the brinjal length wise medium thickness and soak in water until used.
  • Heat oil in a pan. Add the paanch puran and let it splutter.
  • Add chopped Onion, chillies and saute till it turns soft. Add tomatoes and saute till it turns mushy.
  • Add the turmeric powder, chilly powder, roasted coriander powder and saute for a min.
  • Add the potatoes, brinjal, salt to taste, mix well and saute for about 5 mins on high heat.
  • Reduce the heat to low, cover the pan and cook for 10-15 mins or until the potatoes and brinjal is cooked completely.
  • Add the garam masala powder, give a quick stir and take off the heat.
  • Serve as a side dish for rice, chapattis etc.
    Paanch Puran Potato Brinjal Fry - Plattershare - Recipes, food stories and food lovers
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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