Paanch Puran Potato Brinjal Fry is one of my favourite vegetarian dish. Paanch Puran means 5 spice. It is one of the most used spice ingredients in a Bengali household. I love this combo of vegetable. It is easy and quick to prepare and taste delicious and flavourful.
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Yield / Serves
Potato â€“ 2
Brinjal â€“ 150-200 gms
Green / Red Chilly â€“ 2 slit
Onion â€“ 1 medium chopped
Tomato - 1 medium chopped
Paanch puran â€“ 1 tbsp
Turmeric powder â€“ Â½ tsp
Chilly powder â€“ Â¼ tsp or as per your taste
Roasted coriander powder â€“ Â½ tsp
Garam masala powder â€“ 1 tsp
Salt to taste
Oil â€“ 2 tbsps
Water as required
Peel the potatoes and sliced them length wise medium thickness.
Cut the brinjal length wise medium thickness and soak in water until used.
Heat oil in a pan. Add the paanch puran and let it splutter.
Add chopped Onion, chillies and saute till it turns soft. Add tomatoes and saute till it turns mushy.
Add the turmeric powder, chilly powder, roasted coriander powder and saute for a min.
Add the potatoes, brinjal, salt to taste, mix well and saute for about 5 mins on high heat.
Reduce the heat to low, cover the pan and cook for 10-15 mins or until the potatoes and brinjal is cooked completely.
Add the garam masala powder, give a quick stir and take off the heat.
Serve as a side dish for rice, chapattis etc.
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