Paanch Puran Potato Brinjal Fry

Paanch Puran Potato Brinjal Fry - Plattershare - Recipes, food stories and food lovers
Paanch Puran Potato Brinjal Fry is one of my favourite vegetarian dish. Paanch Puran means 5 spice. It is one of the most used spice ingredients in a Bengali household. I love this combo of vegetable. It is easy and quick to prepare and taste delicious and flavourful.
4.50 from 2 votes
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Prep Time12 minutes
Cook Time20 minutes
Total Time32 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian, Soul Food
Recipe Taste: Salty, Spicy
Servings 3

Ingredients
 

  • 2 Potato â
  • 150 gm Brinjal â
  • 2 Red Chillies green â slit
  • 1 Onion â medium chopped
  • 1 Tomato medium chopped
  • 1 tbsp Paanch Puran €“ 1 Tbsp paanch puran â
  • 1/2 tsp Turmeric Powder â
  • 1/4 tsp Chilly Powder â or as per your taste
  • 1/2 tsp Coriander Powder roasted â
  • 1 tsp Garam Masala â
  • 1-2 tsp Salt or as per taste
  • 2 tbsps Oil â
  • Water as required
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Instructions
 

  • Peel the potatoes and sliced them length wise medium thickness.
  • Cut the brinjal length wise medium thickness and soak in water until used.
  • Heat oil in a pan. Add the paanch puran and let it splutter.
  • Add chopped Onion, chillies and saute till it turns soft. Add tomatoes and saute till it turns mushy.
  • Add the turmeric powder, chilly powder, roasted coriander powder and saute for a min.
  • Add the potatoes, brinjal, salt to taste, mix well and saute for about 5 mins on high heat.
  • Reduce the heat to low, cover the pan and cook for 10-15 mins or until the potatoes and brinjal is cooked completely.
  • Add the garam masala powder, give a quick stir and take off the heat.
  • Serve as a side dish for rice, chapattis etc.
    Paanch Puran Potato Brinjal Fry - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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