Paanch Puran Potato Brinjal Fry
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Paanch Puran Potato Brinjal Fry is one of my favourite vegetarian dish. Paanch Puran means 5 spice. It is one of the most used spice ingredients in a Bengali household. I love this combo of vegetable. It is easy and quick to prepare and taste delicious and flavourful.
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Ingredients
- Potato – 2
- Brinjal – 150-200 gms
- Green / Red Chilly – 2 slit
- Onion – 1 medium chopped
- Tomato - 1 medium chopped
- Paanch puran – 1 tbsp
- Turmeric powder – ½ tsp
- Chilly powder – ¼ tsp or as per your taste
- Roasted coriander powder – ½ tsp
- Garam masala powder – 1 tsp
- Salt
- Oil – 2 tbsps
- Water as required
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Instructions
- Peel the potatoes and sliced them length wise medium thickness.
- Cut the brinjal length wise medium thickness and soak in water until used.
- Heat oil in a pan. Add the paanch puran and let it splutter.
- Add chopped Onion, chillies and saute till it turns soft. Add tomatoes and saute till it turns mushy.
- Add the turmeric powder, chilly powder, roasted coriander powder and saute for a min.
- Add the potatoes, brinjal, salt to taste, mix well and saute for about 5 mins on high heat.
- Reduce the heat to low, cover the pan and cook for 10-15 mins or until the potatoes and brinjal is cooked completely.
- Add the garam masala powder, give a quick stir and take off the heat.
- Serve as a side dish for rice, chapattis etc.
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