Earthen Lamps Sweet
Bengalese are fond of sweet. They have many ideas of sweet dishes. I’m also going to share with you an innovative recipe very easy and affordable. This is my own…
bengali recipes
Embark on a culinary journey to the vibrant and flavorful world of Bengali recipes. Indulge in the rich tapestry of flavors that this cuisine offers, from aromatic curries to mouthwatering sweets. Our collection of Bengali recipes brings the essence of West Bengal’s culinary heritage to your kitchen, providing step-by-step instructions to recreate authentic and delicious dishes.
Explore the spices, techniques, and culture that make Bengali cuisine a delight for the senses. Start your gastronomic adventure today and savor the exquisite taste of Bengali cooking.
Soft, Flavorful And Melt-In Coconut Balls Without Condensed Milk Or Khoya
Soft, flavorful and melt-in Coconut balls without condensed milk or khoya is a sweet dish from West Bengal part of India and is made from coconut, milk, and sugar or jaggery. Traditionally,…
Masala Moong Badi
Moong dal is a soft pulse. Badi is very common in Bengali recipe. Those who doesn’t like to eat onion garlic they frequently cook curry with badi. Those who eat…
Malpua
Malpua. It is popular in Bangladesh, Odisha, west Bengal where it is served during festivals along with other sweets. Amalu (malpua) is one of the chappan bhog of lord Jagannath.…
Fish Curry
Fish recipe is very easy and common in West Bengal. From very early stages they start eating fish. Tiny fish contain more phosphorus then large fish. It has less cholesterol.…
Dhokar Dalna (Baked Dhokas)
Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana daal which is traditionally fried and simmered in a satvic gravy i.e. A gravy without…
Pyaaz Posto
Posto is poppy seeds and in Bengali cuisine it is one of the favorite ingredients used. Generally Posto is used with potato to make alu Posto which is quite popular.…
Dudh Shukto ( Bitter Sweet Vegetable Stew Cooked With Milk)
Dudh Shukto or bitter sweet vegetable stew cooked with milk is a bengali cuisine loaded with vegetables and minimal spices. The bitter gourd is a mandatory veggie that is needed for this…
Begun Doi Sorse Posto Bata Jhol Or Eggplant In Mustard Poppy Seed Yogurt Gravy
Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a pure vegetarian dish. The eggplant is the star of this dish,flavored by the mustard…
Posto Bata Macher Jhol ( Fish Masala Curry With Poppyseed Paste)
Posto Bata Macher Jhol or Fish Masala Curry with Poppyseed Paste is a delish fish curry tempered with nigella seeds or kalonji and cooked in onion tomato green chillies poppyseed…
Murgir Jhol / Bengali Style Chicken Thin Gravy
Bengali Style Chicken Thin Gravy – Bongs Sunday lunch is incomplete without meat whatever it is Chicken or Mutton. Here I tried to make Chicken Thin Gravy or Murgir Patla…
Shukto
Shukto is a popular Bengali dish which is served as a first course in a Bengali Platter.It is basically a mixed vegetable curry which contains potato, brinjal, bitter gourd, green…
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
Love Mangoes?! We are currently going nuts on Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler. We love it. A chilled glass of this yummy drink is a boost…
Lau Er Kofta
A Bengali delicacy, lau er kofta is bottle guard dumplings in a spicy gravy. I have baked the koftas instead of deep frying them. I choose to bake or grill…
Cabbage Ghonto (A Bengali Vegetable Dish)
Cabbage Ghonto (a Bengali vegetable dish)-This Bengali cuisine consists of complimentary vegetables such as cabbage, peas and potatoes that are chopped or grated and cooked with both panch phoron (five…
Ilish Macher Maatha Diye Bandakofi
Hilsa fish head in Bengali style cabbage curry is a common Bengali dish relished by everyone.
Pineapple Angoori Rasmalai (The Universal Favourite In A Fruity Avatar)
Angoori Rasmalai is a delicious dessert which consists of mini Rasgullas immersed in flavoured milk like the authentic Rasmalai. Here I have added the benefits of Pineapple to the dessert…
Multicoloured Chum Chum (The Favourite Bengali Dessert With A Twist Of Modern Art)
I have experimented with Bengali Sweets a lot and this is one of my innovations!I made a plain Chum Chum and painted it on top with edible food colours making…
Dim Kosha (Bengali Style Egg Curry)
In every culture and State in India there is a different recipe of Egg Curry!I had posted Chettinad Egg Curry some time back.Here is the Bengali version of the same.â€Dim 
Sandesh With Bean’S Seeds
Sandesh is such a recipe which can serve in any occasion. So Bengali people always think for new experience. I think I am one of those. This recipe is my…
Moaa (Makar Shankranti)
Makar shankranti celebrate all over India in different ways. In South India they celebrate as a Pongal, Punjab as a Lori, Assam they celebrate as a bihu, Uttar Pradesh as…