Restaurant Style Fish Fry
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When you can't think of any recipe, make fish fry, with a small step of marination and loaded with veggies and egg, This is a complete meal in itself and you really don't have to think too much for your lunch if fish fry is there.
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Ingredients
- Fish Phylly breast piece250 grams
- Boiled mashed potatoes 1/2 cup
- Chopped capsicum 1 cup
- Shan Garam masala 2 tsp
- Black pepper crushed 1 tsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Red chilli powder 1/2 tsp
- Roasted bengal gram 2 tsp
- Beaten egg 1
- Lemon juice 2 tsp
- Oil 2 tbsp
- Butter 2 tsp
- Salt
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Instructions
- Wash the fish Philly with salt and lemon juice. Marinate with black pepper crushed and lemon juice and keep separate for 10 minutes.
- Take a frying pan, heat oil, add ginger, garlic paste sauteed for a minute. Add chopped capsicum, red chilli powder and salt. Stir continuously
- Add mashed Potatoes and roasted Bengal gram powder. Shallow fry them.
- At last, add Shan garam masala which has a magical flavor.
- Now spread onto the fish Philly like a bed.
- Add 1 tbsp oil on a heated frying pan. Place the Philly gently on the frying pan.
- Pour the beaten egg, turn both sides carefully.
- Serve with lemon wedge and table spices.
Notes
About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.
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