Gongura Pappu / Sorrel Leaves Dal Andhra Style
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used…
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used…
Whole Wheat and Amaranth flour cookies with homemade chocolate almond butter is a very delicious…
Chickpeas are the source of nutrition and powerhouse for proteins for vegans and vegetarians. Salad…
Naga style stew is a potato based curry. It is a zero oil dish and…
An easy and simple curry recipe with potatoes and yellow peas. It is quick to…
Here is a delicious, melt-in-the-mouth Kerala Style Beef Curry with exciting flavors and a gorgeous…
Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
Black Rice or forbidden rice is one of the superfoods which is grown in Manipur,…
The morning starts with tea or coffee and breakfast mainly has dishes full of oil…
Caprese salad is one of the most popular food items around the world. It’s very…
Aloo Lauki Sabzi is a thin gravy recipe. A simple and easy sabzi recipe perfect…
Black Rice is a wholesome grain and is also known as forbidden grain as it…
A delicious Red Purifier, filled with the goodness of beetroot, tomatoes, cucumber, ginger, lemon and…
Aloo Murgh is a dish prepared with chicken and potato. It is a thick gravy…
Herbal Teas are soothing and detoxify at the same time. Cinnamon is supposed to aid…
When it comes to health, I freeze but salads make an awesome side with the…
Flaxseeds are the oldest Superfoods of the world. This functional food has lots of health…
Although Idli chutney are popular food of South India,,,, they have become a favourite breakfast…
Bitter gourd with dry fish is a famous side dish from the Naga cuisine. It…
Comes the berry season and you gotta bring in some fresh Raspberry, Blueberry, and Mulberry…
Curd rice or thayir sadam is a popular South Indian dish served with a South…