Healthy Greek Yogurt Parfait with Peach, Plum & Banana

10 minutes

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Healthy Greek Yogurt Parfait with Peach, Plum & Banana - Plattershare - Recipes, food stories and food lovers

4.50 from 4 votes
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About Healthy Greek Yogurt Parfait with Peach, Plum & Banana

Start your day the healthy way with this delicious and vibrant Greek yogurt parfait! Chef Reetu Uday Kugaji's recipe combines creamy vanilla Greek yogurt with the sweetness of fresh peaches, plums, and small-sized Elaichi bananas for a quick and nutritious breakfast bowl.
The perfect balance of creamy yogurt and juicy fruit is subtly enhanced with a touch of honey, making it a naturally sweet and satisfying meal. This easy recipe takes minutes to prepare, making it ideal for busy mornings.
Enjoy this refreshing and customizable parfait – feel free to experiment with your favorite fruits and toppings!
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories162 kcal
Serves4
Perfect ForBreakfast
TasteSweet

Ingredients
 

Yogurt & Sweetener

Fruits

  • 1 Peach ripe, sliced
  • 1 Plum black, ripe, sliced
  • 1 Banana elaichi banana (small sized), or substitute with a regular banana

Optional Toppings

  • 1 tbsp Granola optional, for added crunch
  • 1/2 tbsp Nuts optional, chopped, or pecans, such as almonds, walnuts
  • 1/4 tsp Cinnamon optional, for added warmth and flavor
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Instructions
 

Prepare the Parfait

  • Place the vanilla Greek yogurt in a bowl or serving glass.
  • Sweeten with honey to your desired level of sweetness.

Add the Fruit

  • Top the yogurt with sliced peaches, plums, and banana slices.

Add Optional Toppings (If Using)

  • Sprinkle with granola, chopped nuts, and/or a dash of cinnamon for extra flavor and texture.

Recipe Notes

Expert Tips

  • For a thicker parfait, use full-fat Greek yogurt.
  • Adjust the amount of honey according to your preference and the sweetness of the fruits.
  • Feel free to substitute the fruits with your favorites – berries, mango, or kiwi would all be delicious additions.
  • Prepare this parfait the night before for a grab-and-go breakfast option. Store in an airtight container in the refrigerator.

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4.50 from 4 votes

Recipe Nutrition

Calories: 162kcalCarbohydrates: 29gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 5mgSodium: 46mgPotassium: 496mgFiber: 3gSugar: 20gVitamin A: 400IUVitamin C: 11mgCalcium: 119mgIron: 1mg

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