Wholewheat And Amaranth Flour Cookies With Homemade Chocolate Almond Butter

Wholewheat And Amaranth Flour Cookies With Homemade Chocolate Almond Butter - Plattershare - Recipes, food stories and food lovers
Whole Wheat and Amaranth flour cookies with homemade chocolate almond butter is a very delicious and healthy recipe. Amaranth is rich in antioxidants, proteins, vitamins and minerals which make it the healthy food. You can give these cookies to your kids as snack in their box to school.
4.50 from 4 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Desserts
Recipe Cuisine Type: Bakery, Breakfast, Soul Food
Recipe Taste: Sweet
Servings 10


  • 1 cup whole wheat flour
  • 1/2 cup Amaranth Flour
  • 100 gm Butter softened
  • 1/2 cup powdered Jaggery
  • 1-2 tbsp Milk
  • 1/2 tsp Baking Soda
  • 1/2 cup Chocolate Chips


  • Take a bowl and add the whole wheat, amaranth flour and baking soda.
  • In another bowl, add the butter, milk and jaggery powder and mix well.
  • Add the flours to the butter and jaggery mixture. Add chocolate chips to it and mix well to form a dough.
  • Take a small portion of dough, shape it into a ball and flatten it.
  • Refrigerate for 10 minutes.
  • Bake the cookies in a preheated oven at 200 deg for 20 minutes.
  • Remove and let it cool on a wire rack.
  • Once the cookies are cooled, spread the chocolate almond butter on 1 end. Sprinkle some sprinklers on it if you want.
  • Serve it immediately or store the cookies in an airtight container without the almond butter.

Recipe Notes

You can apply the chocolate almond butter as spread when u want to eat the cookie. Do not apply the butter and store in the container.

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4.50 from 4 votes

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