South Indian Lemon Rice Recipe: Quick, Easy & Flavorful
20 minutes
1206 reads
About South Indian Lemon Rice Recipe: Quick, Easy & Flavorful
This vibrant South Indian Lemon Rice recipe is a quick and easy solution for a flavorful meal. Made with fluffy cooked rice, zesty lemon juice, and aromatic spices, it's the perfect dish for busy weeknights or a refreshing lunch.The recipe features a flavorful tempering of mustard seeds, urad dal (split black gram), and chana dal, creating a delightful crunch and depth of flavor. Even leftover rice is transformed into a delicious and satisfying meal in minutes!Enjoy this bright, tangy, and subtly spiced Lemon Rice as a standalone dish or as an accompaniment to other South Indian delicacies. It's a burst of sunshine on your plate, guaranteed to please!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
For the Rice
- 2 cup Rice cooked
For the Tempering
- 2 tbsp Vegetable Oil
- 1 tsp Mustard Seeds rai
- 1 tsp Urad Dal black, split
- 1 tsp Chickpea split chickpeas
- 2 Chilies adjust to taste, broken, dried, red
- 1 leaf Curry Leaves
For the Seasoning
- 1.5 tsp Salt or to taste
- 1 tsp Turmeric Powder haldi
- 3 tbsp Lemon Juice freshly squeezed is best
Instructions
Prepare the Tempering
- Heat vegetable oil in a pan over medium heat. Once hot, add mustard seeds and allow them to splutter.
- Add the urad dal and chana dal. Sauté until lightly golden.
- Add the dried red chilies and curry leaves. Sauté for a few seconds until fragrant.
Combine the Ingredients
- Add the turmeric powder and salt to the tempering. Sauté for a few seconds until fragrant.
- Pour in the lemon juice and mix well.
- Add the cooked rice to the pan. Gently stir to combine all ingredients thoroughly.
Serve
- Remove from heat and serve warm. Garnish with fresh cilantro or curry leaves (optional).
Recipe Notes
Expert Tips for the Best Lemon Rice
- Use freshly squeezed lemon juice for the best flavor. The acidity brightens the dish.
- Adjust the amount of red chilies to control the spice level according to your preference.
- For extra flavor, consider adding a pinch of asafoetida (hing) to the tempering.
- Serve immediately for the best texture and flavor, but leftovers can be stored in the refrigerator for up to 2 days.
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Recipe Nutrition
Calories: 179kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 1140mgFiber: 1g
Akum Raj Jamir
Articles: 153
4 Comments
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I’m eager to make this recipe!
I’m thrilled to try this recipe!
This looks divine! Can’t wait to make it.
This is perfect! Can’t wait to taste it.