Creamy Avocado Guacamole with Crispy Nachos
10 minutes
1734 reads
About Creamy Avocado Guacamole with Crispy Nachos
This vibrant and creamy avocado guacamole recipe is incredibly easy to make, perfect for a quick appetizer or snack. Made with fresh, simple ingredients, this dip is bursting with flavor and pairs perfectly with crunchy tortilla chips or nachos.Beyond the classic nacho pairing, this versatile guacamole can also be used as a sandwich spread, burger topping, or even a flavorful addition to tacos. The recipe is easily customizable to your spice preference—add more or less jalapeño to control the heat.Get ready to impress your friends and family with this delicious and crowd-pleasing guacamole recipe! It's so simple, you'll be making it again and again.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook1 minute
Total10 minutes
Ingredients
Avocado Base
- 2 Avocados hass avocados preferred, ripe
- 2 tbsp Lime Juice
Aromatics & Vegetables
- 1/4 Onion finely chopped, red
- 2 tbsp Onions finely chopped, green, white and green parts separated
- 1/2 Tomato finely chopped
- 1/4 Bell Peppers finely chopped (any color)
- 1/2 Jalapeño Pepper finely chopped, remove seeds for less heat
Seasoning & Herbs
- 1 tsp Lemon Zest
- 2 clove Garlic minced
- 2 tbsp Coriander chopped, fresh
- 1/2 tsp Salt to taste
- 1/4 tsp Pepper black, freshly ground, to taste
Serving Suggestion
- 1 bag Tortilla Chips or nachos
Instructions
Prepare the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Mash and Season
- Lightly mash the avocados with a fork. Add the lime juice immediately to prevent browning. Stir to combine.
Add Remaining Ingredients
- Add the minced garlic, finely chopped red onion, bell pepper, tomato, jalapeño, cilantro, lemon zest, salt, and pepper to the mashed avocado. Gently fold all the ingredients together until well combined. Taste and adjust seasoning as needed.
Serve
- Serve immediately with tortilla chips or nachos. Garnish with extra cilantro and a sprinkle of chopped green onions, if desired.
Recipe Notes
Expert Tips for the Best Guacamole
- For the creamiest guacamole, use ripe, Hass avocados. Avoid avocados that are too hard or too mushy.
- To keep the guacamole fresh, cover the surface with plastic wrap, pressing it directly onto the dip to prevent oxidation. Store in the refrigerator.
- Adjust the amount of jalapeño to control the level of spiciness. Remove the seeds and membranes for milder flavor.
- For a unique twist, add a tablespoon of chopped fresh or pickled red onion for extra zing.
Related Posts You May Like
-
Creamy Avocado Guacamole Chutney Recipe
866 reads
-
-
-
-
Indian-Spiced Nachos with Creamy Herb Sauce
1136 reads
-
Recipe Nutrition
Calories: 94kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 44mgPotassium: 342mgFiber: 4gSugar: 2gVitamin A: 455IUVitamin C: 20mgCalcium: 14mgIron: 1mg
Meera Girdhar
Articles: 98
3 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
Great recipe! I’m eager to try it.