Authentic South Indian Ghee Rice Recipe
40 minutes
1338 reads
About Authentic South Indian Ghee Rice Recipe
Indulge in the rich aroma and exquisite taste of authentic South Indian Ghee Rice, a delightful one-pot meal perfect for any occasion. This recipe uses fragrant basmati rice, creamy ghee, and a blend of warming spices to create a dish that's both comforting and satisfying.From the caramelized onions to the crunchy cashews and sweet raisins, every element contributes to a symphony of flavors. Easily customizable to your spice preferences, this ghee rice is a guaranteed crowd-pleaser, sure to become a family favorite.Follow our step-by-step guide to effortlessly recreate this South Indian culinary gem in your own kitchen. Get ready to experience the magic of ghee rice!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Rice & Liquids
- 1 cup Basmati Rice
- 1 3/4 cup Water adjust as needed for desired rice consistency
Spices & Aromatics
- 1 medium Onion thinly sliced
- 6 Cardamom Pods green, lightly crushed
- 1 stick Cinnamon Stick
- 3 Cloves
- 1 Bay Leaf
- 1 handful Curry Leaves
- 1/2 tsp Salt or to taste
Instructions
Prepare the Rice
- Wash the basmati rice thoroughly and soak in cold water for 15-20 minutes. Drain well.
Fry the Nuts and Raisins
- Heat 4 tablespoons of ghee in a heavy-bottomed pan or pot over medium heat. Add the cashews and fry until golden brown. Remove from the pan and set aside. Add the raisins to the pan and fry until they plump up. Remove and set aside.
Caramelize the Onions
- Add the sliced onions to the pan and sauté in the remaining ghee until they are nicely caramelized, about 5-10 minutes. Remove and set aside.
Sauté the Spices
- Add the cardamom, cloves, cinnamon, curry leaves, and bay leaf to the pan. Sauté briefly until fragrant, about 30 seconds to 1 minute.
Cook the Rice
- Add the drained rice and salt to the pan. Stir well to combine. Sauté for 2-3 minutes until lightly toasted. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for about 15-18 minutes, or until the rice is cooked through and the water is absorbed.
Finish and Serve
- Once the rice is cooked, gently fluff it with a fork. Stir in the remaining 2 tablespoons of ghee, the caramelized onions, fried cashews, and raisins. Garnish with extra cashews and raisins, if desired. Serve hot and enjoy!
Recipe Notes
Expert Tips for the Perfect Ghee Rice
- Use good quality basmati rice for the best flavor and texture.
- Don't overcrowd the pan when frying the cashews and raisins; work in batches if needed to ensure even browning.
- Adjust the amount of water according to your preferred rice consistency. Some people like their ghee rice slightly drier, while others prefer it more moist.
- For extra flavor, consider adding a pinch of saffron strands along with the spices.
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Recipe Nutrition
Calories: 482kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 51mgSodium: 9mgPotassium: 270mgFiber: 4gSugar: 2gVitamin A: 7IUVitamin C: 4mgCalcium: 51mgIron: 2mg
Akum Raj Jamir
Articles: 153
4 Comments
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Looks so wonderful! Thanks for posting.
This looks so inviting! I’m eager to try it.
Such an enticing dish! Thanks for the recipe.
This looks incredible! I need to try it.