Baked Baby Potato Salad with Lemon-Herb Dressing
35 minutes
892 reads
About Baked Baby Potato Salad with Lemon-Herb Dressing
Skip the heavy lunch and opt for this light yet incredibly flavorful Baked Baby Potato Salad! Chef Reetu Uday's recipe features perfectly roasted baby potatoes tossed in a vibrant dressing of fresh tomatoes, herbs, and a zesty lemon-herb vinaigrette. It's a satisfying and healthy meal alternative.This recipe is perfect for a quick weeknight dinner or a delightful side dish for any occasion. The combination of warm potatoes, juicy tomatoes, and fragrant herbs creates a symphony of tastes that will leave you wanting more. Prepare to be amazed by how simple ingredients can transform into such a delicious and memorable meal.Get ready to experience a culinary adventure that redefines your perception of a simple potato salad!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
For the Roasted Potatoes
For the Salad Dressing
- 2 Tomato deseeded and cubed, medium-sized
- 4 Oregano fresh, oregano flakes
- 6 sprigs Thyme fresh
- 1 tbsp Lemon Juice
For Serving
- 1 small bunch Lettuce
Instructions
Prepare the Potatoes
- Preheat oven to 400°F (200°C). Wash and scrub the baby potatoes thoroughly. You can either leave them whole or cut them into halves or quarters, depending on size. Toss the potatoes with 2 tbsp olive oil, smoked paprika, salt, and pepper. Spread in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until tender and easily pierced with a fork.
Make the Dressing
- While the potatoes are baking, prepare the dressing. In a bowl, combine the diced tomatoes, oregano, thyme, lemon juice, and remaining olive oil (1 tbsp).
Assemble the Salad
- Once the potatoes are cooked, gently toss them with the tomato-herb dressing. Let it sit for a few minutes to allow the flavors to meld.
- Serve the warm potato salad on a bed of fresh lettuce leaves.
Recipe Notes
Expert Tips
- For extra flavor, add a minced clove of garlic to the dressing.
- If you prefer a crispier potato, increase the baking time or broil for the last few minutes.
- Feel free to experiment with other herbs, such as rosemary or parsley.
- To make this a complete meal, add some grilled chicken or chickpeas for extra protein.
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Recipe Nutrition
Calories: 75kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 24mgPotassium: 489mgFiber: 3gSugar: 2gVitamin A: 644IUVitamin C: 28mgCalcium: 38mgIron: 1mg
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3 Comments
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Such a delicious dish! Thank you.
What a great recipe! Thanks for sharing.
This is so tempting! Can’t wait to cook it.