Aloo Jeera: Simple & Flavorful Dry Potato Curry Recipe
25 minutes
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About Aloo Jeera: Simple & Flavorful Dry Potato Curry Recipe
Experience the comforting warmth of Aloo Jeera, a simple yet flavorful dry potato curry perfect for a rainy day or any time you crave authentic Indian cuisine. This recipe, shared by Chef Reetu Uday Kugaji, highlights the magic of fresh ingredients and minimal spices.Boiled potatoes are tossed in a fragrant blend of cumin, turmeric, and chili, creating a dish that's both satisfying and easy to prepare. Serve hot with poori or rice for a truly unforgettable meal.This Aloo Jeera recipe is a testament to how simple ingredients can create extraordinary flavor. Get ready to fall in love with this classic Indian comfort food!
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Recipe Time & More
Prep20 minutes
Cook5 minutes
Total25 minutes
Ingredients
For the Potatoes
- 4 Potato and cubed (about 2 cups cubed), boiled, large, peeled
For the Spice Tempering
- 1 tbsp Refined Oil or any neutral cooking oil
- 1 tsp Cumin Seeds
- 2 Chili finely chopped (adjust to your spice preference), green
For the Seasoning
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder (adjust to your spice preference), red
- 1-1.5 tsp Salt or to taste
For Garnish
- 1/4 bunch Coriander finely chopped, fresh
Instructions
Prepare the Potatoes
- Boil the potatoes until tender, then peel and cube them.
Temper the Spices
- Heat the oil in a non-stick pan over medium heat. Add the cumin seeds and let them splutter.
Sauté the Aromatics
- Add the chopped green chilies and sauté for about a minute until fragrant.
Combine and Cook
- Add the cubed potatoes to the pan. Gently toss to coat with the oil and spices.
Season and Finish
- Add the turmeric powder and red chili powder. Stir gently to combine; avoid overmixing to prevent mashing the potatoes. Season with salt to taste.
Serve
- Serve the Aloo Jeera hot, garnished with fresh coriander leaves.
Recipe Notes
Expert Tips for the Perfect Aloo Jeera
- For extra flavor, consider adding a pinch of garam masala along with the other spices.
- Don't overcrowd the pan. Work in batches if necessary to ensure even cooking and prevent the potatoes from steaming.
- If you prefer a slightly wetter curry, add a tablespoon or two of water towards the end of cooking.
- Feel free to experiment with other vegetables. Adding peas or cauliflower can create a delicious variation.
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Recipe Nutrition
Calories: 206kcalCarbohydrates: 39gProtein: 5gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 673mgPotassium: 923mgFiber: 6gSugar: 2gVitamin A: 88IUVitamin C: 45mgCalcium: 36mgIron: 2mg
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6 Comments
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This looks so good! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
What a delicious idea! Thanks for sharing.
All time Favorite
Looks so appetizing! Thank you for posting.
Absolutely scrumptious! Thanks for the recipe.