Refreshing Cucumber and Red Onion Salad: A Simple Summer Side
10 minutes
1023 reads
About Refreshing Cucumber and Red Onion Salad: A Simple Summer Side
Craving a refreshingly light and vibrant side dish? This Cucumber and Red Onion Salad is the answer! Imagine crisp cucumbers and thinly sliced red onion mingling in a bright, lemony dressing with a touch of black pepper.It's bursting with fresh, summery flavor and takes just minutes to prepare. Plus, this healthy and vibrant salad is vegan and can be made ahead, perfect for picnics, potlucks, or a quick weeknight dinner.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Lemon Dressing
- 1 Tbsp Lemon Juice
- Salt to taste
- 5-6 Peppercorns black
Instructions
- Thinly slice the cucumber. Leaving the peel on adds texture and nutrients.
- Thinly slice the red onion.
How to make Lemon salad dressing
- In a small bowl, combine the lemon juice, salt, and freshly cracked black peppercorns. Let the mixture sit for 5-10 minutes to allow the flavors to meld.
- Combine the sliced cucumbers and red onions in a serving bowl. Pour the lemon dressing over the vegetables and toss gently to coat. For the best flavor, refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the cucumbers to chill.
Recipe Notes
Good To Know
- This salad is a light and healthy option.
Expert Tips
- For a sweeter salad, use golden beets instead of red beets.
- Add a sprinkle of toasted nuts or seeds for extra crunch and flavor.
- Balance the earthy beets with a bright, citrusy vinaigrette.
Storage Instructions
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Also See
Related Posts You May Like
Recipe Nutrition
Calories: 42kcalCarbohydrates: 9gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 295mgFiber: 2gSugar: 5gVitamin A: 111IUVitamin C: 12mgCalcium: 35mgIron: 0.5mg
Kirti Misra
Articles: 101
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appetizing! Thank you.
This looks delightful! Thanks for the recipe.
Absolutely fantastic! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.