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Chinese

Explore the rich and diverse flavors of Chinese cuisine with our collection of authentic Chinese cuisine recipes. From savory stir-fries to delectable dim sum and aromatic noodle dishes, our recipes offer a culinary journey to the heart of China.

Whether you’re a wok master or new to Chinese cooking, our step-by-step instructions make it easy to recreate the tastes of this ancient and flavorful cuisine. Immerse yourself in the art of Chinese cooking and experience the exquisite balance of flavors and textures that define this culinary tradition. Discover the essence of China’s gastronomic heritage with our recipes today!

Schezwan Potatoes - Plattershare - Recipes, food stories and food lovers

Schezwan Potatoes

Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. fried baby potatoes golden brown, tossed in a fiery, homemade Schezwan sauce, and then serve. This is a quick, simple…

Spicy Crispy Potatoes - Plattershare - Recipes, food stories and food lovers

Spicy Crispy Potatoes

Spicy crispy potatoes The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with…

Chicken Dumplings - Plattershare - Recipes, food stories and food lovers

Chicken Dumplings

Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan…

Tom Yum Soup - Plattershare - Recipes, food stories and food lovers

Tom Yum Soup

Tom Yum soup is a healthy nutritious and filling soup. This Thai recipe is sour and spicy at the same time making it popular with the Indian palate. Tom yum…

Mushroom Fried Rice - Plattershare - Recipes, food stories and food lovers

Mushroom Fried Rice

Mushrooms along with few vegetables in fried rice gives a unique flavour. This mushroom fried rice is my daughter’s choice in restaurants and i try to reproduce it for her…

Sauteed Vegetables - Plattershare - Recipes, food stories and food lovers

Sauteed Vegetables

Stir frying (Chinese pinyin: chao) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The…