
Mushroom Pakoda
Mushroom Pakoda is an easy recipe with a twist of taste by adding sambhar powder,…
Mushroom Pakoda is an easy recipe with a twist of taste by adding sambhar powder,…
Mango pachidi (spread) is an Indian cuisine, which has beautiful multi flavors like, spicy Tangy…
This Paratha is made with half whole wheat flour and Raagi flour. Capsicum and shredded…
Pallipalayam chicken is famous of Tamilnadu. Pallipalayam is a small town where this recipe is…
Fried Chinese bread stick also known as Chinese cruller,(YOUTIAO /CAKIO). etc. is a salted long…
A baguette is a long,thin loaf of French bread made from scratch and has a…
Whole wheat flour Bread is a healthy bread which is baked in Tangzhong method (Japanese).…
Pannacotta is an Italian dessert. I made this with a fusion of Asian twist by…
Japanese Sandwich loaf bread(Tanzhong method)was originated from Japan,to make soft and fluffy bread.The most amazing…
Kashmiri chicken (Murgh), a succulent delicacy which is famous all over the world. With the…
Dinner Rolls or Ladi Pav are basically light fluffy Indian bread which goes well with…
Cow peas mutton kheema gravy is healthy with loads of protein. Combination of cow peas…
Homemade masala Chilli chicken is prepared in a restaurant style with a twist of grinding…
Arbi malai kofta gravy is a delicious dish which is liked by the people of…
Hot and Sweet Tapioca cutlet is quite an interesting recipe. Tapioca is used unlike regular…