Name: Blooming Rose Steamed Buns: A Delicate Chinese Treat
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Milk (warm); 1 Tbsp Sugar; 1/4 tsp Yeast (instant); 1/4 tsp Salt; 4.5 drops Food Coloring (pink)

Blooming Rose Steamed Buns: A Delicate Chinese Treat

payal jain

UpdatedJuly, 2025

1 hour 45 minutes

1072 reads

4.29 from 7 votes

Chinese

About Blooming Rose Steamed Buns: A Delicate Chinese Treat

Imagine sinking your teeth into the softest, fluffiest dough, delicately shaped into stunning rose blossoms. These Blooming Rose Steamed Buns are not just delicious; they're a true culinary masterpiece, perfect for adding a touch of elegance to any occasion.

With a subtle sweetness and a delightful, pillowy texture, these buns are as much a feast for the eyes as they are for the palate. Whether it's a special celebration or a simple afternoon treat, these roses are sure to impress.

From kneading the dough to shaping the intricate petals, this easy-to-follow recipe guides you through each step, empowering you to create these impressive edible flowers.

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Recipe Time & More

Prep1 30

Cook15

Total1 45

Calories178 kcal

Serves

Served AsSnacks

Recipe TasteSalty Savoury Sweet

Ingredients

Coloring

▢ 4.5 drops Food Coloring pink

Start Focussed Cooking Mode →

Instructions

In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast.
Add the warm milk to the dry ingredients.
Knead the dough for about 10 minutes until it becomes smooth, soft, and elastic. Kneading develops the gluten, which gives the buns their structure.
Lightly oil a mixing bowl and place the dough inside. Cover the bowl with a clean kitchen towel.
Let the dough proof in a warm place for about 1 hour, or until it doubles in size. This allows the yeast to activate and create a light, airy texture.
Punch down the proofed dough to release the air. Add the pink food coloring.
Knead the dough again for 3-4 minutes to evenly distribute the color.
Divide the dough into 18 equal portions.
To shape each rose, take 6 portions of dough and roll each into a thin, flat circle.
Arrange the 6 circles side-by-side, slightly overlapping each other.
Starting at one end, tightly roll the circles into a log.
Cut the log in half to create two rose shapes.
Grease a baking tin or steamer basket and arrange the rose buns inside.
Steam the buns over high heat for 15 minutes. Steaming creates a moist and tender texture.
Remove the lid and carefully take the buns out of the steamer. Serve the Blooming Rose Steamed Buns warm and enjoy!

Recipe Notes

Good To Know

To achieve distinct petal definition, lightly dust your work surface with cornstarch before shaping each petal. This prevents sticking and makes them easy to handle without tearing.
For natural color, use beetroot powder for pink or butterfly pea flower powder for blue hues.
Let the shaped buns rest uncovered for 5-10 minutes before steaming to help them hold their rose shape.
Serve warm with a light honey drizzle or sweetened condensed milk for dipping.

Expert Tips

Use a good quality steamer basket to ensure even cooking and prevent the buns from sticking.
Don't overcrowd the steamer; give the buns enough space to expand as they steam.
For a glossy finish, brush the steamed buns with a little melted butter or oil immediately after removing them from the steamer.

Storage Instructions

Store leftover steamed buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat by steaming or microwaving gently.