Green Tea Cooler With Kiwi Infused Ice Cubes
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About Green Tea Cooler With Kiwi Infused Ice Cubes
Green tea is widely celebrated for its numerous health benefits, especially its role in supporting weight loss and overall wellness. This refreshing Green Tea Cooler takes the classic beverage to the next level, blending the goodness of green tea with a zesty splash of lemon juice and a hint of sweetness.
What truly sets this drink apart is the addition of kiwi-infused ice cubes, which not only add a unique, fruity twist but also beautifully enhance the cooler’s flavor as they melt. It’s the perfect healthy beverage to enjoy on a warm day, combining invigorating taste with a creative presentation.
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Recipe Time & More
Ingredients
- 1 tsp Green Tea
- 1 tbsp Lemon Juice
- Sugar (or honey honey according your taste)
- 1 Kiwi (green finely chopped)
- Water (as required)
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Instructions
- First for kiwi infuesd ice cubes , take ice tray and put finely chooped kiwi into each part of the tray and then pour water on it . keep this in to freezer for about 3 hours . After 3 hours our kiwi ice cubes will be ready .
- Now in a pot put 2cups of water and boil it . turn off the gas and now put green tea leaves into the hot water .Cover it and keep this for about 15 minutes . After that sieve the green tea .green tea is ready . let it cool down .
- Now add lemon juice and honey to the green tea . Mix well. Now take glasses and put kiwi infused ice cubes .
- Pour green tea on ice cubes . Green tea cooler is ready .
Recipe Notes
you can use any type of fruit for making ice cubes .
Additional Tips
- For a visually appealing twist, add a mint leaf or an edible flower to each ice cube mold along with the kiwi before freezing; this not only enhances presentation but also imparts subtle herbal notes as the cubes melt.
- If you prefer a less diluted flavor as the ice melts, use brewed green tea instead of water to make the kiwi-infused ice cubes, ensuring the cooler stays robust and flavorful.
- To balance the tanginess, try blending a bit of honey or agave syrup with the lemon juice before mixing it into the green tea for a smoother sweetness that complements the kiwi.
- For a sparkling variation, replace half of the water with chilled soda water or tonic just before serving to add effervescence and a refreshing twist to the drink.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 49kcal | Carbohydrates: 13g | Sugar: 13g
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Kanwaljeet Chhabra
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Such a perfect dish! Thank you.
So colorful
What a flavorful dish! Thanks for sharing.
I’m thrilled to try this recipe!