Shrimp Scampi with Datterini Tomatoes: A Simple Italian Pasta Recipe
42 minutes
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About Shrimp Scampi with Datterini Tomatoes: A Simple Italian Pasta Recipe
Indulge in the delightful flavors of Italy with this Shrimp Scampi recipe featuring sweet Datterini tomatoes. This isn't just spaghetti with shrimp; it's a symphony of fresh, vibrant ingredients creating a truly mouthwatering pasta dish.As a passionate home cook, I've perfected this recipe to highlight the natural sweetness of the shrimp and tomatoes. The simple yet elegant sauce is the star, complemented perfectly by the delicate texture of the spaghetti. Get ready to impress your friends and family with this easy-to-follow, yet undeniably delicious, Italian-inspired pasta dish. It's a guaranteed crowd-pleaser!
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Recipe Time & More
Prep30 minutes
Cook12 minutes
Total42 minutes
Ingredients
Pasta
- 100 gm Spaghetti raw
Shrimp & Stock
- 10 Shrimp peeled and deveined; reserve shells for stock
- 300 ml Shrimp Stock 1/2 small onion (sliced), and 1 stalk celery (sliced); simmer for 15-20 minutes, made from shrimp shells, water
Sauce Ingredients
Instructions
Prepare the Shrimp Stock
- Bring 300ml of water to a boil. Add reserved shrimp shells, ½ small sliced onion, and 1 stalk sliced celery. Simmer for 15-20 minutes, then strain.
Cook the Pasta
- Bring a large pot of salted water to a boil. Add spaghetti and cook al dente (8-10 minutes) or until fully cooked (12 minutes).
Sauté the Shrimp and Tomatoes
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp and cook until pink and opaque (about 2-3 minutes per side). Add halved datterini tomatoes and sauté for another 2 minutes.
Create the Sauce
- Pour in shrimp stock and bring to a simmer. Reduce heat and simmer for 5 minutes to allow the sauce to thicken slightly.
Combine and Serve
- Add cooked spaghetti to the skillet with the shrimp and tomato sauce. Toss to coat evenly. Stir in butter, salt, pepper, and chopped basil.
Plating and Garnish
- Serve immediately. Garnish with chopped parsley and a drizzle of olive oil.
Recipe Notes
Expert Tips
- For a richer flavor, use high-quality shrimp and fresh herbs.
- Don't overcook the shrimp; they should be pink and opaque.
- Adjust the amount of salt and pepper to your taste.
- Add a splash of white wine to the sauce for extra depth of flavor (optional).
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Recipe Nutrition
Calories: 508kcalCarbohydrates: 81gProtein: 19gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 38mgSodium: 944mgPotassium: 601mgFiber: 5gSugar: 5gVitamin A: 1485IUVitamin C: 27mgCalcium: 108mgIron: 3mg
chef ashish Kumar
Articles: 9
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Absolutely delicious! Thanks for sharing.
Looks incredible! Thanks for the details.
Such a flavorful dish! Can’t wait to taste it.