Authentic Thai Tom Yum Soup Recipe
35 minutes
1274 reads
About Authentic Thai Tom Yum Soup Recipe
Experience the vibrant flavors of Thailand with this authentic Tom Yum soup recipe! A perfect balance of sweet, sour, spicy, and savory, this healthy and refreshing soup is surprisingly easy to make at home. The fragrant lemongrass and kaffir lime leaves combine with zesty lime juice and creamy coconut milk (optional) for an unforgettable culinary journey.
This recipe is highly adaptable; feel free to customize it with your favorite vegetables like mushrooms, zucchini, or cherry tomatoes. Whether you're a seasoned cook or a beginner, this Tom Yum soup is sure to impress your family and friends. It's perfect for a light lunch, a comforting dinner, or a flavorful appetizer.
Get ready to transport your taste buds to the bustling streets of Thailand with each delicious spoonful!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Broth & Aromatics
- 4 cup Vegetable Stock or use water. homemade stock recommended for richer flavor.
- 2 stalks Lemongrass bruised gently
- 2 leaves Kaffir Lime Leaves
Flavor Base
- 2 tbsp Tamarind Paste thick tamarind paste
- 3 tbsp Tom Yum Paste readily available in asian grocery stores.
- 1.5 tsp Salt adjust to taste
Vegetables
- 2 cup Vegetables baby corn, cabbage, chopped. choose your favorites!, mixed, mushrooms, red chilies, spring onions, suggested: zucchini
Garnish & Acidity
- 1.5 tsp Lime Zest grated green part of lime peel only
- 1.5 stalks Coriander leaves removed, stems only
- 10 leaves Basil fresh thai basil preferred, optional
- 2 tbsp Lime Juice freshly squeezed
- 1 can (13.5 oz) Coconut Milk adds creaminess. use full-fat for best results., optional
Instructions
Prepare the Broth
- Bring vegetable stock to a boil in a pot. Add lemongrass and kaffir lime leaves. Simmer for 5 minutes to infuse the flavors.
Add Flavor Base
- Reduce heat to medium-low. Stir in tamarind pulp, tom yum paste, and salt. Simmer for another 5-8 minutes, until fragrant.
Cook Vegetables
- Add the mixed vegetables and cook for 3-5 minutes, or until tender-crisp. If using coconut milk, stir it in during the last minute of cooking.
Finish and Serve
- Remove from heat. Stir in lime juice. Garnish with coriander stems, basil leaves, and lime zest. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Tom Yum Soup
- For a spicier soup, add 1-2 finely chopped red chilies along with the vegetables.
- Adjust the amount of tamarind pulp and lime juice to control the level of sourness according to your preference.
- If you don't have fresh kaffir lime leaves, you can substitute with 1 teaspoon of kaffir lime zest.
- For a richer, creamier soup, add a can of full-fat coconut milk during the last minute of cooking.
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Recipe Nutrition
Calories: 1kcalSodium: 855mg
Rupa Balachandar
Articles: 5
3 Comments
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Looks so delicious! Thanks for the recipe.
I’m excited to make this at home!
Absolutely fantastic! Thanks for the recipe.