Tri-Color Vegetable Wontons with Spicy Garlic Sauce
2 hours
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About Tri-Color Vegetable Wontons with Spicy Garlic Sauce
These vibrant tri-color vegetable wontons are a show-stopping appetizer, perfect for parties or a special occasion. The dough features three colors – orange (carrot juice), white (plain), and green (coriander paste) – creating a beautiful and patriotic presentation. The delicious filling is packed with crunchy vegetables, true to authentic Chinese flavors.Inside, you'll find a classic combination of crisp capsicum, juicy carrots, and tender cabbage, seasoned perfectly. Each wonton is expertly crafted and pan-fried to golden perfection.Served with a zesty, homemade garlic sauce that adds a fiery kick, these wontons offer a delightful balance of textures and tastes. Get ready to impress your guests with this unique and flavorful recipe!
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Recipe Time & More
Prep1 hour
Cook1 hour
Total2 hours
Ingredients
- 3 cup All-Purpose Flour maida
- 1.5 tsp Salt or as per taste
- 2 Carrot finely chopped
- 1 cup Carrot juice
- 1 Bell Peppers big chopped finely
- 1/2 Cabbage finely chopped
- 1 cup Paste coriander leaves &green chillies green
- 4.5 Spring Onions chopped finely
- 1 tbsp Oil
- Oil for frying
- 1 tsp Pepper pd
- 1 tbsp Chilli Sauce
- 1 tsp Soya Sauce
- 9 Garlic chopped
- 9 Chilli chopped, green
Instructions
Prepare the Filling
- Sauté the chopped bell pepper, cabbage, and carrot in 1 tablespoon of oil until softened. Add the scallions, soy sauce, chili sauce, salt, and pepper. Cook until the vegetables are tender and the flavors have melded. Set aside to cool.
Make the Dough
- Divide the all-purpose flour into three portions. In separate bowls, make three doughs: one with carrot juice, one with water, and one with coriander paste and a little water. Knead each dough until smooth and elastic, cover, and rest for at least an hour.
Assemble the Wontons
- Roll out each dough into thin sheets. Cut each sheet into small squares or circles. Place a spoonful of the filling in the center of each square. Fold the dough over to create a wonton shape, pressing the edges to seal. Repeat with all the dough and filling.
Fry the Wontons
- Heat enough oil in a large pan over medium-high heat. Deep fry the wontons in batches until they are golden brown and crispy. Remove and drain on a wire rack.
Make the Garlic Sauce
- In a separate pan, heat 1/4 cup oil. Sauté minced garlic and green chilies until fragrant. Add soy sauce, chili garlic sauce, salt, and water. Simmer until slightly thickened.
Serve
- Serve the crispy tri-color wontons immediately with the spicy garlic sauce.
Recipe Notes
Expert Tips
- For extra vibrant color, use brightly colored vegetables.
- Don't overcrowd the pan when frying the wontons; this ensures even cooking and crispiness.
- If you prefer a milder sauce, reduce the amount of chili garlic sauce.
- You can also bake the wontons in the oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy.
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Recipe Nutrition
Calories: 347kcalCarbohydrates: 54gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gSodium: 570mgFiber: 4gSugar: 4g
Jiya Makhija
Articles: 42
4 Comments
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What a delightful recipe! Thanks for sharing.
This is exactly what I was looking for!
Absolutely mouthwatering! Great share.
Such an enticing dish! Thanks for the recipe.