Andhra Murgh Pakote With Spiced Hung Yogurt Dip

Andhra Murgh Pakote With Spiced Hung Yogurt Dip - Plattershare - Recipes, food stories and food lovers
This recipe uses Andhra Murgh Pakote marketed by Licious. This delicious range of meats is Licious's new range of readily available marinates meats and seafood. The Andhra Murgh Pakote is a spicy Andhra-style chicken wings with a citrusy and smoky finish. Once you take a bite,the earthy flavours of curry leaves will have you asking for more. These chicken wings have been marinated with curry leaf, green chilli, black pepper, vinegar, and fresh coriander. I have kept it simple to bring out the wonderful flavors of the marinated meat. I have simply grilled it on a grill pan and served it up with a spiced hung yogurt dip. Enjoy!
4.50 from 2 votes
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Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Andhra, Bar Food, Barbecue, Cafe, Chettinad, Deli
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Ingredients For Grilled Andhra Murgh Pakote: ingredients for grilled andhra murgh pakote
  • 500 gm Andhra Murgh Pakote By Licious andhra murgh pakote by licious
  • Grilling or oil enough oil for
  • Hung Yogurt or dip ingredients for spiced dip
  • 1 cup Hung Curd
  • 1/4 to 1/2 tsp Pepper cracked
  • 1 pinch Cayenne Pepper
  • 1/4 tsp Rosemary crushed dried
  • 1 tsp Salt or as per taste
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Instructions
 

  • To Prepare The Grilled Andhra Murgh Pakote:
  • For this recipe, I will be using a grill pan to grill the meat.
  • Keep the marinated Andhra Murgh Pakote ready. Heat the grill pan and brush it lightly with oil.
  • Arrange the marinated chicken wings on the grill pan and grill on medium heat for a few minutes till a nice sear comes on one side of the chicken.
  • Flip the chicken wings and continue to grill till the chicken has cooked through.
  • Drain the grilled chicken wings on kitchen towel.
  • To Prepare The Spiced Hung Yogurt Dip:
  • In a bowl add the hung yogurt and the rest of the listed ingredients into it. Mix well.
  • Serve up the Grilled Andhra Murgh Pakote, hot, with the Spiced Hung Yogurt Dip.

Recipe Notes

This recipe has been prepared for ‘Plattershare Belly Nirvana with Licious Campaign’.

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4.50 from 2 votes
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Donna George
Donna George

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