Lemon Chilly Chutney - Plattershare - Recipes, Food Stories And Food Enthusiasts

Lemon Chilly Chutney

May 12, 2016
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4
2 Votes
Breakfast
Prep Time
0h
5m
Cook Time
0h
10m

Cuisine

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Yield / Serves

3 Servings

Category

About Recipe

A tangy chutney for idlis,dosas and upma.

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Ingredients

Red Chillies-10
Lemon-1/2
Mustard-1/2 tsp
Urad Dal-1/2 tsp
Onion-1
Oil-1 tsp
Salt-to taste
Asafoetida-1/2 tsp
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Instructions

Dry roast red chillies in a pan.Once cooled adding little water grind to a fine paste in a blender.
In a pan add oil,mustard,urad dal and asafoetida to temper.
Add chopped onions and fry till pink.Add the chilli paste and salt.
Fry till oil leaves the sides of the pan.Squeeze lemon and switch off the stove.
Tangy and spicy lemon chilly chutney is ready.Serve it with idlis,dosas or upma.

Recipe Notes

  • You can avoid onions,if you want.
  • Use sesame oil for better taste.
  • Keep the consistency thin.

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Nithya Ravi

Nithya Ravi

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