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    Lemon Chilly Chutney - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Lemon Chilly Chutney

    Lemon Chilly Chutney - Plattershare - Recipes, Food Stories And Food EnthusiastsNithya Ravi
    12 May, 2016
    4 from 2 votes
    Served As Breakfast
    Print Recipe Pin Recipe
    A tangy chutney for idlis,dosas and upma.
    Sponsored
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Cuisine Chettinad
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • Red Chillies-10
    • Lemon-1/2
    • Mustard-1/2 tsp
    • Urad Dal-1/2 tsp
    • Onion-1
    • Oil-1 tsp
    • Salt-to taste
    • Asafoetida-1/2 tsp
    Sponsored

    Instructions
     

    • Dry roast red chillies in a pan.Once cooled adding little water grind to a fine paste in a blender.
    • In a pan add oil,mustard,urad dal and asafoetida to temper.
    • Add chopped onions and fry till pink.Add the chilli paste and salt.
    • Fry till oil leaves the sides of the pan.Squeeze lemon and switch off the stove.
    • Tangy and spicy lemon chilly chutney is ready.Serve it with idlis,dosas or upma.

    Notes

    • You can avoid onions,if you want.
    • Use sesame oil for better taste.
    • Keep the consistency thin.
    Recipe Tags chettinad recipes chutneys contest sidedish

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    Recipe By
    Nithya Ravi

    Nithya Ravi

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