Lemon Chilly Chutney
12 May, 2016
A tangy chutney for idlis,dosas and upma.
Sponsored
Ingredients Â
- Red Chillies-10
- Lemon-1/2
- Mustard-1/2 tsp
- Urad Dal-1/2 tsp
- Onion-1
- Oil-1 tsp
- Salt-to taste
- Asafoetida-1/2 tsp
Sponsored
InstructionsÂ
- Dry roast red chillies in a pan.Once cooled adding little water grind to a fine paste in a blender.
- In a pan add oil,mustard,urad dal and asafoetida to temper.
- Add chopped onions and fry till pink.Add the chilli paste and salt.
- Fry till oil leaves the sides of the pan.Squeeze lemon and switch off the stove.
- Tangy and spicy lemon chilly chutney is ready.Serve it with idlis,dosas or upma.
Notes
- You can avoid onions,if you want.
- Use sesame oil for better taste.
- Keep the consistency thin.
Responses